Table of step height. by Jianbo Jia (717814)

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The well wall step. by Jianbo Jia (717814)

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Effective contact rate over time for the different modelling scenarios considered: fixed, continuously increasing, continuously decreasing and with a step-decrease. by Joshua Looker (21390948)

“…<p>Effective contact rate over time for the different modelling scenarios considered: fixed, continuously increasing, continuously decreasing and with a step-decrease.</p>…”

Disturbance of coherent behaviour leads to a decrease in information transfer. by Hannah Zoller (19688084)

Decrease in loss during the training process. by Muhammad Idrees (92773)

Decrease of cellular cAMP levels in response to a concentration range of melatonin treatments. by Cathryn S. D. Maienza (20629929)

An increase in MOI decreases neuronal dendrite numbers. by Emily Z. Tabaie (16630841)

Force analysis of the system. by Jianbo Jia (717814)

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The working principle of the Welleader system. by Jianbo Jia (717814)

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Different steps of the fabrication process. by Md. Abu Daud (21485629)

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Predicting pattern diversity decreases as a function of and . by Selim Haj Ali (21222613)

“…(a) and (b): Average negative predictive value for and , respectively for and . (b) and (d): Average proportion of cases predicted as pattern diversity decreases for and , respectively for and .…”

Toxoplasma infection leads to a decrease in the concentration of EVs. by Emily Z. Tabaie (16630841)

Local mechanism diagram of Welleader system. by Jianbo Jia (717814)

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Submandibular gland removal decreases avoidance of bitter taste in mice by Masataka Narukawa (20599511)

Youthful systemic milieu in young recipients decreased apoptosis and oxidative stress damage in allografts, and promoted proliferation. by Chengjun Yu (12136227)

Supplementary Videos (File S3) show a step-by-step protocol for preparing and connecting <i>Apis mellifera</i> workers to the electrical measurement system. by Juan P. Hernández (22216133)

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DHE reports decreased cholesterol uptake by ∆<i>mceG</i> Mtb. by Yue Chen (73753)

Supplementary data for "Submandibular gland removal decreases avoidance of bitter taste in mice" by Masataka Narukawa (20599511)

LBM-based approach using synchronous transformation with a time step of 0.43s, PNGM-based method using asynchronous transformation with a 5s time step, VGA using explicit scheme wi... by Mouad Klai (20818364)

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HDECO: A method for Decreasing energy and cost by using virtual machine migration by considering hybrid parameters by Arash GhorbanniaDelavar (22563696)

“…<h2>Summary</h2><p dir="ltr">This research introduces <b>HDECO</b> (Hybrid Decreasing Energy and Cost Optimization) — a method designed to reduce both energy consumption and execution cost in cloud datacenters through intelligent virtual machine migration. …”