Point cloud fusion instance effect. by Hongliang Zou (20707270)

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Mean ± SD values of unipedal stance parameters evaluated at the different time points of the postural training session. by Cristina Dolciotti (16317330)

The result of the deviation of the angle axis between the RD and the three-dimensional point cloud coordinates during the actual movement process. by Hongliang Zou (20707270)

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Stable isotope biplots of end-members (colored points) faceted by coastscape and overlayed consumers (gray points). by Nathan D. McTigue (10706460)

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Cephalometric measurement points. by Lijuan Liu (136685)

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Association between the sum of health behaviors and decrease in physical health from before to during the pandemic. Results are from linear model analysis adjusted for age, gender... by Elie Mulhem (22537863)

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Participant demographics. * P-values were determined using Fisher-Freeman-Halton test when contingency tables are larger than 2 × 2. by Elie Mulhem (22537863)

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Schematic for measuring <i>D</i> and <i>D</i>′ values. by Hong Zhang (25820)

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Softening point values. by İbrahim Aslan (21647242)

“…The low-temperature performance grade of biochar-modified asphalt binders decreased by one grade, while the high-temperature performance grade increased by at least one grade. …”

Table of values for <i>p.</i> by Long Di (9977453)

“…Specifically, the proposed method deploys a sequence of virtual target points along the demonstrated trajectory to guarantee both path-following precision and goal convergence for robotic systems. …”

TITAN thresholds and percentile estimates for benthic macroinvertebrate and diatom communities deemed to be sensitive decreasers or tolerant increasers. The thresholds represent the largest fsum <i>z</i> value in the main data analysis run (i.e., the median), whereas the 5^th and 95^th percentile change points are determined from 500 bootstrap replicate runs. Sensitive taxa change points derived from decreaser sum <i>z</i>- relative to increasing impervious cover (I.C.; %), specific conductivity (SpCond; μS cm^-1), total nitrogen (TN; μg L^-1), and total phosphorus (TP; μg L^-1).... by Brent J. Bellinger (21156150)

“…Sensitive taxa change points derived from decreaser sum <i>z</i>- relative to increasing impervious cover (I.C.; %), specific conductivity (SpCond; μS cm^-1), total nitrogen (TN; μg L^-1), and total phosphorus (TP; μg L^-1). …”

ILCR values of PAHs through the ingestion of surface water exposure route: ILCR values at all sampling points (a) and mean ILCR values (b). by Xinyu Wen (3693)

Association of each health behavior and the reported decrease in psychological well-being during the pandemic between individuals who often/very often compared to rarely/never enga... by Elie Mulhem (22537863)

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Effect of each health behavior on the reported decrease in physical health during the pandemic between individuals who often/very often compared to rarely/never engaged in health b... by Elie Mulhem (22537863)

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IRE1 depletion decreases heterochromatin, DNA and H3K9me3 methylation, and UHRF1. by Iratxe Zuazo-Gaztelu (21071939)

Depletion of most candidate CIA pathway proteins leads to a decrease in protein translation in <i>Toxoplasma gondii</i> parasites. by Evie R. Hodgson (21866946)

Knock-down of DYRK1A decreases HBV RNAs levels in HBV-infected dHepaRG cells. by Florentin Pastor (19852287)

Values of critical shape factor (<i>β</i>′) for different allowable relative deviations (<i>w</i>₂, in %). by Hong Zhang (25820)

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Thematic clouds for lectures. by Ignacio García-Espona (21395335)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”