Analysis of tea output value distribution and growth- decrease rate of provinces. حسب Kun Qin (177235)

Word cloud with key elements of an Active Learning Classroom. حسب Mairena Sánchez-López (684092)

Largest changes in influenza vaccine rates, Pre- vs. Post-COVID-19. حسب Tyler B. Nofzinger (21560244)

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Side angle tea picking. حسب Chunhua Yang (346871)

"…<div><p>This study proposes the S-YOLOv10-ASI algorithm to improve the accuracy of tea identification and harvesting by robots, integrating a slice-assisted super-reasoning technique. …"

The top 10 putative metabolites with the largest negative fold change between normal and thin cows. حسب Bhuripit Saraphol (20855573)

The top 10 putative metabolites with the largest positive fold change between normal and thin cows. حسب Bhuripit Saraphol (20855573)

The soil bacterial community richness and diversity in different tea varieties root zone soil. حسب Jun Sun (48981)

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LEfSe analysis of root zone soil bacterium from different tea varieties. حسب Jun Sun (48981)

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Relative abundance of bacteria phyla (a) and classes (b) in root zone soil of different tea varieties. حسب Jun Sun (48981)

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The physical and chemical properties of root zone soil. حسب Jun Sun (48981)

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RDA and pearson correlation analysis of soil bacterial communities and soil environmental factors. حسب Jun Sun (48981)

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Prediction of bacterial BugBase phenotype. حسب Jun Sun (48981)

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KEGG enrichment map of differential metabolites (a) and differential abundance score map (b). حسب Jun Sun (48981)

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PCA of bacterial communities. حسب Jun Sun (48981)

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Alpha diversity, differential Metabolites, KEG DA score, lefse, Metabolites (all), OTUs, PCA components, RDA result.VIF and result. RDA. envfit. حسب Jun Sun (48981)

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Detected metabolites (a), volcano plot (b) and scatter plot (c) of differential metabolites. حسب Jun Sun (48981)

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Correlation of differential metabolites. حسب Jun Sun (48981)

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OUT Venn diagram. حسب Jun Sun (48981)

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Table 1_Biochar-based fertilizer increases soil nutrients and enhances tea quality: a metabolomics-based analysis.docx حسب Zhenyu Yang (427524)

"…Notably, BF2 applied for 2 years significantly increased the content of free amino acids, total flavonoids, soluble sugar, while reduced the phenol-ammonia ratio (p < 0.05), thereby improving tea quality. Further metabolomics analysis revealed that BF2 treatment significantly elevated the levels of amino acids, including theanine, threonine, proline, valine, and glutamic acid, while decreasing catechins including C, EC, and EGCG, thus leading to reduced bitterness and astringency and enhanced freshness. …"

Selection frequencies plotted in decreasing order. حسب Hannah P. Rowe (7830599)