<i>ΔG°</i> and C_1/2 values of various αB-crystallin samples derived from equilibrium urea unfolding analysis. by Aref Baharvand (21713886)

Subjects:

Ct values and gene copies measured for each pathogen during field work, alongside national surveillance data; pH and NH3-N characterisation. by Jay C. Bullen (10232606)

Yield value at 30°C and 20°C. by Nazliah Binti Surpina (20629922)

L* Value Increases with Increasing Zinc Oxide Percentage. by Alexandra M. Maldonado López (22127340)

Sequential Abbott S/C values. by Neal Alexander (18417)

Subjects:

Biases in larger populations. by Sander W. Keemink (21253563)

“…<p>(<b>A</b>) Maximum absolute bias vs the number of neurons in the population for the Bayesian decoder. Bias decreases with increasing neurons in the population. …”

Criteria for assigning values to C and P. by Xu Tong (8099873)

Average stability values (mean ± standard deviation) and statistical results. by Hyung Suk Yang (20442438)

Individual stability values for different gait events under various conditions. by Hyung Suk Yang (20442438)

Change in computation time for an increase in number of nodes <i>N</i> and number of people in system <i>K</i> (<i>C</i> = 3). by Shinya Mizuno (3689788)

The introduction of mutualisms into assembled communities increases their connectance and complexity while decreasing their richness. by Gui Araujo (22170819)

“…(C) Mutualism also promotes an increase in network connectance when introduced into assembled communities, while stopping mutualistic interactions from entering an assembled system slowly decreases it. …”

Change in PT-INR values. by Yuki Tatara (13730194)

Boxplot comparing Ct values for HD in flies and clothes. by Philippe Ndzomo (17706039)

HQ values (A) and CR values (B) of soybean for the adult population and the corresponding probability distribution of CR values in low- and high-Cd areas (C). by Xiaosong Tian (19928994)

Subjects:

Temperature-dependent parameter values under stable temperatures conditions. by Zadoki Tabo (12415261)

Temperature-invariant parameters, symbols, ranges and baseline values, and sources. by Zadoki Tabo (12415261)

ANOVA results, showing: degrees of freedom (df), F-statistic values, and p-values for each factor. by Łukasz Warguła (10488369)

The HBM scale and value assignment. by Jiayan Li (1656676)

The attraction basin of system (8) with different values of . (a) ; (b) ; (c) ; (d) . by Jianjun Long (6736796)

Diet composition and nutritional values. by Taynara Aparecida Vieira (16401726)