Showing 1 - 20 results of 37,424 for search '(((( data 1 decrease ) OR ( _ ((point decrease) OR (_ decrease)) ))) OR ( a larger decrease ))', query time: 0.90s Refine Results
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    BrdU incorporation is elevated in clrn1-/- zebrafish at 4 mpf and decreases with age. by Hannah J. T. Nonarath (20861735)

    Published 2025
    “…Quantification of Brdu+ nuclei in the (e) outer nuclear layer (ONL, or Photoreceptor layer) and (f) inner nuclear layer (INL) revealed an increase in BrdU incorporation for <i>clrn1</i><sup><i>-/-</i></sup> zebrafish at the youngest time point which decreased with age. …”
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    Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx by Le Zhang (88249)

    Published 2025
    “…The findings showed that, from BIT to AIT, the area proportion of ultraoligotrophic state significantly decreased, while the area proportion of oligotrophic, mesotrophic, and eutrophic states significantly increased, with eutrophic state observed for the first time in 2017. …”
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    Metabolites with decreasing levels during the development. by Martin Sládek (130663)

    Published 2025
    “…<p>Temporal profiles of polar metabolites and lipids with SCN levels significantly decreasing from E19 to P28. Rhythmicity was determined by eJTK; full or dashed lines depict the profiles that either did or did not pass the significance threshold (FDR-adjusted <i>P</i> < 0.05), respectively.…”
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    Data Sheet 1_The “best practices for farming” successfully contributed to decrease the antibiotic resistance gene abundances within dairy farms.docx by Barbara Salerno (12894908)

    Published 2025
    “…ARGs (bla<sub>TEM</sub>, ermB, sul2, and tetA) were initially screened by end-point PCR, followed by quantification using digital droplet PCR. …”
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    Data_Sheet_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.PDF by Mari Kjellberg (20130183)

    Published 2024
    “…This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. …”