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Showing 41 - 60 results of 326 for search '(((( diet decrease ) OR ((( (sets OR set) decrease ) OR ( star increase ))))) OR ( mean decrease ))', query time: 0.18s Refine Results
  1. 41

    The global, regional, and national burden of stomach cancer in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease study 2017 by Arash Etemadi (330880)

    Published 2020
    “…Globally, 38·2% (21·1–57·8) of the age-standardised DALYs were attributable to high-sodium diet in both sexes combined, and 24·5% (20·0–28·9) of the age-standardised DALYs were attributable to smoking in males. …”
  2. 42

    The global, regional, and national burden of oesophageal cancer and its attributable risk factors in 195 countries and territories, 1990–2017: a systematic analysis for the Global... by Farin Kamangar (63964)

    Published 2020
    “…Between 1990 and 2017, age-standardised incidence decreased by 22·0% (18·6–25·2), mortality decreased by 29·0% (25·8–32·0), and DALYs decreased by 33·4% (30·4–36·1) globally. …”
  3. 43

    Sequential therapy in patients receiving Fluoroquinolones at the American University of Beirut Medical Center. (c2001) by Homsi, Maria

    Published 2001
    “…In Lebanon, no hospital has set guidelines regarding switching from intravenous (IV) to oral (PO) antibiotics. …”
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    masterThesis
  4. 44

    Dietary protein level alters gentamicin-induced nephrotoxicity in rats by Zeeni, N.

    Published 2007
    “…Aminoglycosides (AG) such as gentamicin are antimicrobial drugs widely used in the hospital setting due to their efficacy in the treatment of severe gram-negative bacterial infections. …”
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  5. 45

    Renal Function Decline in Recipients and Donors of Kidney Grafts by Bahous, Sola Aoun

    Published 2015
    “…Results: Decline in renal function was estimated at 1-year post-transplantation and annually thereafter (median follow-up 8 years, range 3.6-18.3), as the mean of the annualized decrease in the glomerular filtration rate. …”
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  6. 46

    STARD 13 in prostate cancer. (c2018) by Saab, Sahar S.

    Published 2018
    “…Knocking down StarD13 by siRNA led to an increase in cell proliferation and adhesion yet a decrease in cell motility and cell speed in prostate cancer. …”
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    masterThesis
  7. 47
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  9. 49

    Effect of Hydroxycut Intake on Fasted and Postprandial Lipemia in Rats by Daher, Costantine F.

    Published 2015
    “…The drug did not affect the number and composition of secreted very-low-density lipoprotein (VLDL) particles except for a decrease in VLDL TAG when the fat content in the diet was high. …”
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  10. 50

    Peripherally injected cholecystokinin-induced neuronal activation is modified by dietary composition in mice by Zeeni, N.

    Published 2010
    “…In addition, a significant interaction was found between CCK administration and the HF diet, shown by an increased activation in the PVN, which suggests a decrease the inhibiting action of CCK. …”
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  11. 51

    A robust experimental-based artificial neural network approach for photovoltaic maximum power point identification considering electrical, thermal and meteorological impact by Samer Gowid (15955152)

    Published 2020
    “…<p dir="ltr">This paper aims to develop a robust and practical photovoltaic (PV) Maximum Power Point (MPP) identification tool developed using reliable experimental data sets. The correlations between the voltage and the current (V<sub>mp</sub> and I<sub>mp</sub>) at maximum power from one side, and the irradiance information, electrical parameters, thermal parameters and weather parameters from another side, are investigated and compared. …”
  12. 52

    The Use of Cutting-Stone-Slurry-Waste in Engineering Practice by Attom, Mousa

    Published 2010
    “…The second set is identical to the first set but the water content is replaced with the same percentage of stones slurry waste (SSW). …”
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  13. 53

    1787 evaluation of transperineal prostatic administration of a PSA-activasted protoxin (PRX302) in men with luts secondary to BPH by Elhilali, Mostafa

    Published 2010
    “…In the Phase I study, mean IPSS showed a decrease of 6.5 points (34%), mean QoL a decrease of 2 points (44%) and mean prostate volume a decrease of 5.5 cc (13%) at 12-months compared to screening. …”
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  14. 54

    Association Between Three-Months Vitamin D Supplementation and Depressive Symptomatology incidence among Saudi Arabian Adults by Khaddaj, Rashel

    Published 2022
    “…After three-months supplementation of 50,000IU, vitamin D levels increased to 51.41 ±11.27ng/ml in the supplemented group and to24.95 ±6.45ng/ml in placebo group (p=0.00). PHQ-9 scores decreased from 12.53 ±5.33 to 4.92 ±2.44 in vitamin D group (p <0.001), and from 12.46 ±4.66 to 8.96±3.75in the control group (p<0.001), indicating enhancement in depressive symptomatology. …”
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    masterThesis
  15. 55

    The Kumaraswamy Pareto IV Distribution by Tahir, M. H.

    Published 2021
    “…The usefulness of the new model is illustrated by means of three real-life data sets. In fact, our proposed model provides a better fit to these data than the gamma-Pareto IV, gamma-Pareto, beta-Pareto, exponentiated Pareto and Pareto IV models.…”
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  16. 56

    Cryomyolysis, a new procedure for the conservative treatment of uterine fibroids by Zreik, Tony

    Published 1998
    “…Normal uterine volume ranged from 35.6 to 548.7 ml preoperatively and 45.1 to 729.6 ml postoperatively (mean increase 40%); however, myoma volume showed a mean decrease of 6% (range-87-28%). …”
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  17. 57
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    Reduction of laboratory utilization in the intensive care unit by Diab, Khalil

    Published 2016
    “…We hypothesized that a program that involves physician and staff education and alters the current ICU order sets will lead to a sustained decrease in routine laboratory test ordering. …”
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  19. 59
  20. 60

    Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review by Hamid El Bilali (15864930)

    Published 2024
    “…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. The war also affected the stability dimension, mainly owing to the volatility of food prices and the uncertainty of the future food supply. …”