Search alternatives:
like » life (Expand Search)
Showing 61 - 80 results of 439 for search '(((( diet decrease ) OR ((( steel increase ) OR ( like decrease ))))) OR ( mean decrease ))*', query time: 0.12s Refine Results
  1. 61

    Insights from bond-slip investigations in different reinforced concrete mixtures for LNG containment by Reginald B. Kogbara (16810659)

    Published 2021
    “…<p dir="ltr">Understanding the concrete-steel interface's behavior at cryogenic temperatures is important for designing concrete for direct liquefied natural gas (LNG) containment; such behavior is currently unclear. …”
  2. 62

    Exploring beyond numeric weight loss: The metabolic effects of semaglutide by Sara Sokary (17337724)

    Published 2025
    “…Furthermore, semaglutide was the only effective Glucagon Like Peptide-1 Receptor Agonist in reducing Low-Density Lipoprotein and total cholesterol levels, with mean differences of −0.16 mmol/L and −0.48 mmol/L, respectively. …”
  3. 63

    Theoretical and Experimental evaluation of the health status of a 1018 steel I Beam using nonlinear Rayleigh waves: Application to evaluating localized plastic damage due to Impact... by Masurkar, Faeez

    Published 2019
    “…This study proposes a sensitive and baseline-free method to evaluate the health status of a 1018 steel I-beam by measuring its material nonlinearity using a new nonlinearity parameter defined for Rayleigh waves. …”
    Get full text
  4. 64
  5. 65

    Synergistic corrosion effects of magnetite and microorganisms: microbial community dependency by Maria A. Diaz-Mateus (14590028)

    Published 2024
    “…</p><p dir="ltr">• Magnetite increases carbon steel surface roughness.</p><h2>Other Information</h2><p dir="ltr">Published in: Applied Microbiology and Biotechnology<br>License: <a href="https://creativecommons.org/licenses/by/4.0" target="_blank">https://creativecommons.org/licenses/by/4.0</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1007/s00253-024-13086-6" target="_blank">https://dx.doi.org/10.1007/s00253-024-13086-6</a></p>…”
  6. 66

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
  7. 67
  8. 68

    The global, regional, and national burden of stomach cancer in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease study 2017 by Arash Etemadi (330880)

    Published 2020
    “…Globally, 38·2% (21·1–57·8) of the age-standardised DALYs were attributable to high-sodium diet in both sexes combined, and 24·5% (20·0–28·9) of the age-standardised DALYs were attributable to smoking in males. …”
  9. 69

    The global, regional, and national burden of oesophageal cancer and its attributable risk factors in 195 countries and territories, 1990–2017: a systematic analysis for the Global... by Farin Kamangar (63964)

    Published 2020
    “…Between 1990 and 2017, age-standardised incidence decreased by 22·0% (18·6–25·2), mortality decreased by 29·0% (25·8–32·0), and DALYs decreased by 33·4% (30·4–36·1) globally. …”
  10. 70

    Renal Function Decline in Recipients and Donors of Kidney Grafts by Bahous, Sola Aoun

    Published 2015
    “…Results: Decline in renal function was estimated at 1-year post-transplantation and annually thereafter (median follow-up 8 years, range 3.6-18.3), as the mean of the annualized decrease in the glomerular filtration rate. …”
    Get full text
    Get full text
    Get full text
    Get full text
    article
  11. 71
  12. 72

    Association Between Three-Months Vitamin D Supplementation and Depressive Symptomatology incidence among Saudi Arabian Adults by Khaddaj, Rashel

    Published 2022
    “…After three-months supplementation of 50,000IU, vitamin D levels increased to 51.41 ±11.27ng/ml in the supplemented group and to24.95 ±6.45ng/ml in placebo group (p=0.00). PHQ-9 scores decreased from 12.53 ±5.33 to 4.92 ±2.44 in vitamin D group (p <0.001), and from 12.46 ±4.66 to 8.96±3.75in the control group (p<0.001), indicating enhancement in depressive symptomatology. …”
    Get full text
    Get full text
    Get full text
    masterThesis
  13. 73
  14. 74

    Effect of Hydroxycut Intake on Fasted and Postprandial Lipemia in Rats by Daher, Costantine F.

    Published 2015
    “…The drug did not affect the number and composition of secreted very-low-density lipoprotein (VLDL) particles except for a decrease in VLDL TAG when the fat content in the diet was high. …”
    Get full text
    Get full text
    Get full text
    article
  15. 75

    Peripherally injected cholecystokinin-induced neuronal activation is modified by dietary composition in mice by Zeeni, N.

    Published 2010
    “…In addition, a significant interaction was found between CCK administration and the HF diet, shown by an increased activation in the PVN, which suggests a decrease the inhibiting action of CCK. …”
    Get full text
    Get full text
    Get full text
    Get full text
    article
  16. 76

    Rescue cerclage by Khoury, Alfred

    Published 2006
    “…Women who required rescue cerclage after failed prophylactic cerclage (n = 12) were 50% less likely to reach 28 weeks. Advanced dilation of 3 cm and/or prolapsed membranes (n = 18) did not decrease the likelihood of reaching 28 weeks. …”
    Get full text
    Get full text
    Get full text
    article
  17. 77

    Dietary protein level alters gentamicin-induced nephrotoxicity in rats by Zeeni, N.

    Published 2007
    “…Also, chow feeding and the 20% casein diet were found to be more protective against gentamicin-induced nephrotoxicity than the 55% casein diet. …”
    Get full text
    Get full text
    Get full text
    Get full text
    article
  18. 78

    Dietary Curcumin Nanoparticles Improve Growth Performance, Oxidative Status and Immune Response of European Seabass (<i>Dicentrarchus Labrax</i>) by Albandari Bin-Ammar (16381128)

    Published 2024
    “…Fish fed with CURNPS at various levels exhibited remarkable increase in digestive enzymes (amylase and lipase), immune markers (immunoglobulin G (IgG), lysozyme and phagocytic indices), and antioxidant enzymes (superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx)). A noticeable decrease (P<0.05) in malondialdehyde (MDA) and considerable upregulation of hepatic insulin-like growth factor 1 (IGF1) and interleukin-1beta (IL-1β) mRNA levels were found in CURNPs-supplemented fish in a dose-dependent manner. …”
  19. 79

    Self-reported awareness and attitude of cancer patients towards clinical nurse coordinators by Deeb, Ahmad

    Published 2017
    “…Background and objective: Lack of knowledge or poor perception towards the roles and responsibilities of clinical nurse coordinators among cancer patients might lead to a decrease in seeking their services. The objective of the study was to assess the knowledge, perception and attitude towards clinical nurse coordinators among cancer patients at a specialized cancer center in Jordan. …”
    Get full text
    Get full text
    Get full text
    Get full text
    article
  20. 80

    Use of local discarded materials in concrete by Taha, Ramzi

    Published 2014
    “…Steel slag, a by-product of steel manufacturing, is generated in large quantities in Qatar. …”
    Get full text
    Get full text
    Get full text
    article