Showing 121 - 140 results of 13,982 for search '(((( food greater decrease ) OR ( a large decrease ))) OR ( ((i large) OR (via large)) decrease ))', query time: 0.46s Refine Results
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    DataSheet_1_Effects of large dams on the aquatic food web along a coastal stream with high sediment loads.pdf by Jean-Marc Roussel (3258312)

    Published 2024
    “…Mixing models revealed a discontinuity in the origin of the C entering the food webs along the river continuum, confirming a greater contribution of algal C to aquatic consumers downstream of the reservoirs. …”
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    Deletion of murine <i>Rhoh</i> leads to de-repression of <i>Bcl-6</i> via decreased KAISO levels and accelerates a malignancy phenotype in a murine model of lymphoma by Hiroto Horiguchi (3215001)

    Published 2022
    “…The loss of Rhoh in Bcl-6<sup>Tg</sup> mice led to a more rapid disease progression. Mechanistically, we demonstrated that deletion of Rhoh in these murine lymphoma cells was associated with decreased levels of the RhoH binding partner KAISO, a dual-specific Zinc finger transcription factor, de-repression of KAISO target Bcl-6, and downregulation of the BCL-6 target Blimp-1. …”
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    Capturing the Transient Microstructure of a Physically Assembled Gel Subjected to Temperature and Large Deformation by Rosa Maria Badani Prado (11501833)

    Published 2021
    “…Here, we report the real-time change in the structure of physically assembled triblock copolymer gels that consist of 10 and 20 wt % of poly­(styrene)–poly­(isoprene)–poly­(styrene) [PS–PI–PS] triblock copolymer in mineral oil (i) during the gelation process with decreasing temperature, (ii) subjected to large oscillatory deformation, and (iii) during the stress-relaxation process after the application of a step strain. …”
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    Capturing the Transient Microstructure of a Physically Assembled Gel Subjected to Temperature and Large Deformation by Rosa Maria Badani Prado (11501833)

    Published 2021
    “…Here, we report the real-time change in the structure of physically assembled triblock copolymer gels that consist of 10 and 20 wt % of poly­(styrene)–poly­(isoprene)–poly­(styrene) [PS–PI–PS] triblock copolymer in mineral oil (i) during the gelation process with decreasing temperature, (ii) subjected to large oscillatory deformation, and (iii) during the stress-relaxation process after the application of a step strain. …”
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