Cool adaptation of adipocytes stimulates β-oxidation of fatty acids and increases number and functioning of mitochondria. by Hiroyuki Mori (512656)

High UDP-GlcA levels increase nsHNK-1 glycan expression. by Tomoko Onishi (22615257)

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Fatty acid profile (% total fatty acids) of experimental diets. by Muhammad Asghar (3197013)

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Isotretinoin increases levels of pro-apoptotic proteins FAS and Noxa and increases caspase-3 activation in HIV-infected cells. by J. Natalie Howard (19846183)

Relative expression levels of organic acid metabolism-related genes in peach fruits. by Kexuan Zhou (11995163)

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Short chain fatty acid (SCFA) levels in the mouse gut. by Alexandra von Strempel (16859315)

Percent increase in BLL for every 10% increase in environmental lead levels in household samples for all children. by M. J. Brown (7602548)

Data_Sheet_2_Lactobacillus casei Strain Shirota Alleviates Constipation in Adults by Increasing the Pipecolinic Acid Level in the Gut.xlsx by Yangwenshan Ou (6386864)

Data_Sheet_1_Lactobacillus casei Strain Shirota Alleviates Constipation in Adults by Increasing the Pipecolinic Acid Level in the Gut.PDF by Yangwenshan Ou (6386864)

Table_1_Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeine.XLSX by Ruoyu Li (74020)

“…In summary, after transforming to UPTT, levels of amino acids, such as theanine increased significantly (P < 0.05), which enhanced the umami and sweetness of tea infusions, while the flavonoids (such as kaempferol, myricetin and glycosylated quercetin), and caffeine contents decreased significantly (P < 0.05), resulting in a reduction in the bitterness and astringency of tea infusions and an increase in tea quality.…”

Datasheet1_Increased levels of a mycophenolic acid metabolite in patients with kidney failure negatively affect cardiomyocyte health.pdf by Eva Harlacher (18110608)

During electrical stimulation the decrease in compound action potential (CAP), but not of ATP, is larger in <i>Plp</i>^null/y mice. by Andrea Trevisiol (9647910)

Biases in larger populations. by Sander W. Keemink (21253563)

“…<p>(<b>A</b>) Maximum absolute bias vs the number of neurons in the population for the Bayesian decoder. Bias decreases with increasing neurons in the population. …”

The carotid canal area is larger on the unaffected side than on the affected side in patients with unilateral moyamoya disease, but the difference decreases according to the contra... by Yuki Oichi (11840776)

Comparison of the WRKY domain in PtWRKYs. (A) A multiple sequence alignment of PtWRKYs protein domains was performed using DNAMAN software, highlighting a conserved zinc finger str... by Yuzhao Ma (12840632)

Change in major fatty acids of the samples according to the nitrogen-irrigation treatments. by Beyza Ciftci (20895403)

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Glycine-modified bile acids were increased in pups from biliatresone-treated mothers. by Kapish Gupta (18320066)

Treatment with okadaic acid increases the amount of phosphorylated H2Av on polytene chromosomes. by James R. Simmons (13911702)

Supplementary Material for: Tea Consumption Is Associated with Decreased Disease Activity of Rheumatoid Arthritis in a Real-World, Large-Scale Study by Jin J. (3859486)

“…<b><i>Objectives:</i></b> The aim of this study was to explore the possible association of tea consumption with RA through a large-scale, real-world study. <b><i>Methods:</i></b> A total of 733 RA patients were investigated from June to December, 2016. …”

Fatty acid composition of the basal diet (% of the total fatty acids). by Sheeza Bano (14614901)

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