Showing 121 - 140 results of 31,538 for search '(((( i largest decrease ) OR ( acid levels increased ))) OR ( ((c larger) OR (i large)) decrease ))', query time: 2.00s Refine Results
  1. 121

    Data_Sheet_1_Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeine.PDF by Ruoyu Li (74020)

    Published 2022
    “…In summary, after transforming to UPTT, levels of amino acids, such as theanine increased significantly (P < 0.05), which enhanced the umami and sweetness of tea infusions, while the flavonoids (such as kaempferol, myricetin and glycosylated quercetin), and caffeine contents decreased significantly (P < 0.05), resulting in a reduction in the bitterness and astringency of tea infusions and an increase in tea quality.…”
  2. 122

    Data_Sheet_2_Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeine.PDF by Ruoyu Li (74020)

    Published 2022
    “…In summary, after transforming to UPTT, levels of amino acids, such as theanine increased significantly (P < 0.05), which enhanced the umami and sweetness of tea infusions, while the flavonoids (such as kaempferol, myricetin and glycosylated quercetin), and caffeine contents decreased significantly (P < 0.05), resulting in a reduction in the bitterness and astringency of tea infusions and an increase in tea quality.…”
  3. 123

    Data_Sheet_3_Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeine.PDF by Ruoyu Li (74020)

    Published 2022
    “…In summary, after transforming to UPTT, levels of amino acids, such as theanine increased significantly (P < 0.05), which enhanced the umami and sweetness of tea infusions, while the flavonoids (such as kaempferol, myricetin and glycosylated quercetin), and caffeine contents decreased significantly (P < 0.05), resulting in a reduction in the bitterness and astringency of tea infusions and an increase in tea quality.…”
  4. 124

    DataSheet_1_Increased tumor glycolysis is associated with decreased immune infiltration across human solid tumors.zip by Ivan J. Cohen (5783102)

    Published 2022
    “…<p>Response to immunotherapy across multiple cancer types is approximately 25%, with some tumor types showing increased response rates compared to others (i.e. response rates in melanoma and non-small cell lung cancer (NSCLC) are typically 30-60%). …”
  5. 125

    DataSheet_6_Erwinia asparaginase (crisantaspase) increases plasma levels of serine and glycine.pdf by Dominique Bollino (14245121)

    Published 2022
    “…We then systematically reviewed clinical studies using asparaginase products to determine the extent of plasma amino acid reporting and found that only plasma levels of glutamine/glutamate and asparagine/aspartate were reported, without measuring other amino acid changes post-asparaginase. …”
  6. 126

    DataSheet_3_Erwinia asparaginase (crisantaspase) increases plasma levels of serine and glycine.pdf by Dominique Bollino (14245121)

    Published 2022
    “…We then systematically reviewed clinical studies using asparaginase products to determine the extent of plasma amino acid reporting and found that only plasma levels of glutamine/glutamate and asparagine/aspartate were reported, without measuring other amino acid changes post-asparaginase. …”
  7. 127

    DataSheet_7_Erwinia asparaginase (crisantaspase) increases plasma levels of serine and glycine.pdf by Dominique Bollino (14245121)

    Published 2022
    “…We then systematically reviewed clinical studies using asparaginase products to determine the extent of plasma amino acid reporting and found that only plasma levels of glutamine/glutamate and asparagine/aspartate were reported, without measuring other amino acid changes post-asparaginase. …”
  8. 128

    DataSheet_4_Erwinia asparaginase (crisantaspase) increases plasma levels of serine and glycine.pdf by Dominique Bollino (14245121)

    Published 2022
    “…We then systematically reviewed clinical studies using asparaginase products to determine the extent of plasma amino acid reporting and found that only plasma levels of glutamine/glutamate and asparagine/aspartate were reported, without measuring other amino acid changes post-asparaginase. …”
  9. 129

    DataSheet_2_Erwinia asparaginase (crisantaspase) increases plasma levels of serine and glycine.pdf by Dominique Bollino (14245121)

    Published 2022
    “…We then systematically reviewed clinical studies using asparaginase products to determine the extent of plasma amino acid reporting and found that only plasma levels of glutamine/glutamate and asparagine/aspartate were reported, without measuring other amino acid changes post-asparaginase. …”
  10. 130

    DataSheet_5_Erwinia asparaginase (crisantaspase) increases plasma levels of serine and glycine.pdf by Dominique Bollino (14245121)

    Published 2022
    “…We then systematically reviewed clinical studies using asparaginase products to determine the extent of plasma amino acid reporting and found that only plasma levels of glutamine/glutamate and asparagine/aspartate were reported, without measuring other amino acid changes post-asparaginase. …”
  11. 131

    DataSheet_1_Erwinia asparaginase (crisantaspase) increases plasma levels of serine and glycine.pdf by Dominique Bollino (14245121)

    Published 2022
    “…We then systematically reviewed clinical studies using asparaginase products to determine the extent of plasma amino acid reporting and found that only plasma levels of glutamine/glutamate and asparagine/aspartate were reported, without measuring other amino acid changes post-asparaginase. …”
  12. 132
  13. 133

    Unexpected Parabolic Temperature Dependency of CH<sub>4</sub> Emissions from Rice Paddies by Haoyu Qian (800177)

    Published 2022
    “…Global warming is expected to affect methane (CH<sub>4</sub>) emissions from rice paddies, one of the largest human-induced sources of this potent greenhouse gas. …”
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