Stable isotope biplots of end-members (colored points) faceted by coastscape and overlayed consumers (gray points). by Nathan D. McTigue (10706460)

Subjects:

TITAN thresholds and percentile estimates for benthic macroinvertebrate and diatom communities deemed to be sensitive decreasers or tolerant increasers. The thresholds represent the largest fsum <i>z</i> value in the main data analysis run (i.e., the median), whereas the 5^th and 95^th percentile change points are determined from 500 bootstrap replicate runs. Sensitive taxa change points derived from decreaser sum <i>z</i>- relative to increasing impervious cover (I.C.; %), specific conductivity (SpCond; μS cm^-1), total nitrogen (TN; μg L^-1), and total phosphorus (TP; μg L^-1).... by Brent J. Bellinger (21156150)

“…Sensitive taxa change points derived from decreaser sum <i>z</i>- relative to increasing impervious cover (I.C.; %), specific conductivity (SpCond; μS cm^-1), total nitrogen (TN; μg L^-1), and total phosphorus (TP; μg L^-1). …”

Association of each health behavior and the reported decrease in psychological well-being during the pandemic between individuals who often/very often compared to rarely/never enga... by Elie Mulhem (22537863)

Subjects:

Softening point values. by İbrahim Aslan (21647242)

“…The optimal production conditions for biochar, utilized in the modification of asphalt binders to achieve better rutting resistance, have been identified as a combination of a pyrolysis temperature of 300°C and rapid cooling. The low-temperature performance grade of biochar-modified asphalt binders decreased by one grade, while the high-temperature performance grade increased by at least one grade. …”

nsP4-C483Y or Q192L mutations decrease sensitivity to 4′-FlU. by Peiqi Yin (6533747)

Raw GraphPad Prism graphs with underlying values used for plotted data and measures reported. by Angela Abdollahi (15166230)

IRE1 depletion decreases heterochromatin, DNA and H3K9me3 methylation, and UHRF1. by Iratxe Zuazo-Gaztelu (21071939)

MigC interacts with and decreases the activity of MurD. by Jeanette M. Critchlow (21553796)

MiR-129-5p levels were decreased in mouse depression models. by Qiaozhen Qin (13159201)

“…</b> Histogram depicting the distribution of increased and decreased miRNAs between control and CRS mice. <b>I.…”

Distribution of stable carbon and nitrogen values for pPOM and sPOM. by Nathan D. McTigue (10706460)

Subjects:

Diet composition and nutritional values. by Taynara Aparecida Vieira (16401726)

Depletion of most candidate CIA pathway proteins leads to a decrease in protein translation in <i>Toxoplasma gondii</i> parasites. by Evie R. Hodgson (21866946)

Knock-down of DYRK1A decreases HBV RNAs levels in HBV-infected dHepaRG cells. by Florentin Pastor (19852287)

Lymphocytes decreased in mouse pneumonia model. by Qi Xu (134661)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

C-terminal tagging of NCAPH2 can either increase or decrease protein expression. by Gillian C. A. Taylor (3909568)

Exposure to high temperatures decreases the lifespan of <i>Strongyloides</i> spp. FLFs. by Ben T. Gregory (20442502)

Changes in blood pressure, HbA1c, blood lipid and liver function-related indicator values compared with baseline values in all patients over time. by Jia Song (495396)

Power law singularity index of (β₁) thawed sandstone under unknown β value conditions. by Liang Zhang (41392)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”