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    DataSheet1_Decreasing acid value of fatty acid ethyl ester products using complex enzymes.PDF by Yuting Li (524325)

    Published 2024
    “…Under the optimal reaction conditions, the FAEE yield was 90.8% ± 1.5% and its acid value was decreased from 12.0 ± 0.2 mgKOH/g to 0.39 ± 0.10 mgKOH/g. …”