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  1. 241
  2. 242

    Prediction of biogas production from chemically treated co-digested agricultural waste using artificial neural network by Fares Almomani (12585685)

    Published 2020
    “…An ANN model consists of three layers, 15 neutrons and 260 <i>epochs</i> accurately predict the CMP with 99.1% of data within ±10% deviation of the mean experimental value. …”
  3. 243

    Endocrine contribution to the sexual dysfunction in patients with advanced chronic kidney disease and the role of hyperprolactinemia by Haitham Elbardisi (14058048)

    Published 2021
    “…Patients treated with cabergoline (<i>n</i> = 26) showed a significant increase in LH levels (<i>p</i> = .003) and a significant decrease in prolactin levels (<i>p</i> = .003). …”
  4. 244

    Influence of shelf-life duration on mechanical, thermal and shape recovery motion derivatives of shape memory polyurethane by Vasavi, Boggarapu

    Published 2024
    “…The results indicated that tensile and flexural strength decreased by 35.16 % and 29.3 % respectively, from S1 to S10. …”
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  5. 245

    Impact of aluminium acetate particles size on the gelation kinetics of polyacrylamide‐based gels: Rheological and molecular simulation study by Ahmed Hamza (7224470)

    Published 2023
    “…The addition of bentonite at low crosslinker concentrations (0.5–1 wt.%) did not decrease the gel strength of 7 wt.% PAM/1 wt.% AlAc significantly. …”
  6. 246

    Children safety risk factors in Khorasan Razavi province by Ali Zayerzadeh (19774491)

    Published 2015
    “…Walking almost inevitably involves crossing a road, where the desire line of the pedestrian conflicts with the higher speed. …”
  7. 247

    Past, present and future global mangrove primary productivity by Mark Chatting (5728340)

    Published 2024
    “…The models showed a slight global decrease in NPP of approximately 1.4 %, from 239.2 ± 87.6 Tg yr<sup>−1</sup> (1980–1990) to 235.9 ± 81.9 Tg yr−1 (2085–2094). …”
  8. 248

    Unraveling the future productivity burden of cardiovascular disease in Qatar: Investigating the modifiable risk factors control in type 2 diabetes by Abushanab, Dina

    Published 2025
    “…The financial value of PALYs was determined based on the gross domestic product (GDP) per full-time worker (i.e. US$80,573). The base-case model estimated the productivity burden of CVD, and interventional scenarios were simulated to assess potential gains resulting from improved control of modifiable risk factors, including reduced incidence of T2D, lower systolic blood pressure (SBP), decreased number of smokers, and reduced total cholesterol. …”
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  9. 249

    Particle size impact on pyrolysis of multi-biomass: a solid-state reaction modeling study by Sabah Mariyam (14150859)

    Published 2023
    “…Both activation energy and pre-exponential factor decreased from 18.78 to 5.57 kJ/mol and 1.16 E+10 to 1.48 E+08 with reducing particle sizes. …”
  10. 250

    Heat transfer measurements of Polyalpha-Olefin- boron nitride nanofluids for thermal management and lubrication applications by Ahmad K. Sleiti (14778229)

    Published 2020
    “…It is found that PAO/hBN nanofluids exhibit Newtonian behavior as a function of temperature (from −20 to 70 °C) and volume concentration (0.25–1%). The viscosity decreases with temperature for both base fluid and PAO/hNB nanofluids and increases with concentration. …”
  11. 251

    Extraction and characterization of biofunctional lignocellulosic fibers from Pulicaria undulata plant and the effect of alkali treatment on their bio-physicochemical properties by Mohammed, Alsafran

    Published 2024
    “…The average yield of raw fibers obtained was 28.1 %. The raw fibers of P. undulata were rich in cellulose (36.2 %), followed by hemicellulose (30.3 %), lignin (16.2 %), moisture (11.1 %), and pectin (3.9 %). …”
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  12. 252

    Custom foot orthoses improve performance, but do not modify the biomechanical manifestation of fatigue, during repeated treadmill sprints by Olivier Girard (409080)

    Published 2022
    “…Regardless of footwear condition, mean horizontal forces, step frequency, vertical and leg stiffness decreased from sprint 1 to sprint 8 (all <i>P</i> < 0.001). …”
  13. 253

    Investigating the Properties of Electrodeposited of Ni-P-ZrC Nanocomposite Coatings by Osama Fayyaz (17017686)

    Published 2021
    “…</p><h2>Other Information</h2><p dir="ltr">Published in: ACS Omega<br>License: <a href="https://creativecommons.org/licenses/by/4.0/" target="_blank">https://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1021/acsomega.1c03117" target="_blank">https://dx.doi.org/10.1021/acsomega.1c03117</a></p>…”
  14. 254

    A 28 nm CMOS 10 bit 100 MS/s Asynchronous SAR ADC with Low-Power Switching Procedure and Timing-Protection Scheme by Fang Tang (116243)

    Published 2021
    “…The power consumption is 1.1 mW with a supply voltage of 0.9 V, leading to a figure of merit (FoM) of 35.6 fJ/conversion-step.…”
  15. 255
  16. 256

    Hydrogen energy systems: Technologies, trends, and future prospects by Abdellatif M. Sadeq (16931841)

    Published 2024
    “…Adoption at scale could decrease global <i>CO</i><sub><em>2</em></sub><sub> </sub>emissions by up to 830 million tonnes annually. …”
  17. 257

    Enhancing the production of biogas through anaerobic co-digestion of agricultural waste and chemical pre-treatments by Fares Almomani (12585685)

    Published 2020
    “…Further improvement was achieved via alkalinity treatment with 1.0 g of NaHCO<sub>3</sub>/gVS leading to decrease in lignin, cellulose, and hemicellulose contents of feedstock by 3.5%, 10.5% and 15.9%, respectively, converting them to soluble fractions and improving the CMP by 11.2–29.7% based on substrate quality. …”
  18. 258

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
  19. 259

    Thermodynamic analysis of gravity assisted solar-powered reverse osmosis unit for greenhouses situated in a depleted zone by Yasser M. Abdullatif (14151324)

    Published 2021
    “…The system utilises the Atlantic Ocean's hydrostatic pressure to decrease the power consumption of the reverse osmosis (RO) water desalination unit. …”
  20. 260

    Characterizing the dynamics of climate and native desert plants in Qatar by Meshal Abdullah (17746950)

    Published 2024
    “…These findings suggest a continued decrease in vegetation coverage, leading to more drought seasons and impacting water and food security. …”