Search alternatives:
decrease » increase (Expand Search)
Showing 401 - 420 results of 1,156 for search '(((( one decrease ) OR ((( lines decrease ) OR ( regions decrease ))))) OR ( mean decrease ))', query time: 0.12s Refine Results
  1. 401

    Walking around the preferred speed: examination of metabolic, perceptual, spatiotemporal and stability parameters by Lina Majed (7485380)

    Published 2024
    “…While metabolic, perceptual and spatiotemporal values were sensitive to the smallest change in speed (i.e., 0.5 km·h<sup>−1)</sup>, a significant increase in the rate of carbohydrate oxidation and decrease in % fat oxidation were only observed at speeds above PWS. …”
  2. 402

    A clustering metaheuristic for large orienteering problems by Almiqdad Elzein (13141038)

    Published 2022
    “…The metaheuristic aims to dramatically improve the computation time of a given Orienteering Problem algorithm without a significant decrease in the solution quality of that algorithm, especially for large Orienteering Problems. …”
  3. 403

    Evaluation of pretreatment and membrane configuration for pressure-retarded osmosis application to produced water from the petroleum industry by Dareen Dardor (17052381)

    Published 2021
    “…When minimally pretreated PW (10-micron cartridge filtration (CF)) was tested in FLS mode, severe membrane fouling occurred and the PRO flux decreased by 60%. In contrast, HF modules showed <1% flux decrease under both minimal and intermediate pretreatment schemes. …”
  4. 404

    Salicylic acid restricts mercury translocation by activating strong antioxidant defense mechanisms in sweet pepper (Capsicum annum L.) by Muhammad Fasih Khalid (10652246)

    Published 2023
    “…Spraying of 100 μ M SA at three different Hg levels, i.e., 0 μ M, 50 μ M, 100 μ M, and 150 μ M. The maximum decrease in photosynthetic machinery, plant growth attributes (shoot length, root length, no. of leaves, fresh and dry biomass (shoot and root)), and more accumulation of Hg in leaves, roots, and fruits of sweet pepper. …”
  5. 405

    New algorithm based active method to eliminate stick-slip vibrations in drill string systems by Fourat Zribi (21347900)

    Published 2022
    “…<p dir="ltr">The drill string is always exposed to various types of vibrations among which, stick slip is one of the most important types. It is a severe state of torsional vibrations. …”
  6. 406

    Data-Efficient Wheat Disease Detection Using Shifted Window Transformer: Enhancing Accuracy, Sustainability, and Global Food Security by Muhammad Khubaib (22927822)

    Published 2025
    “…<p dir="ltr">Wheat is an essential crop that plays a vital role in global food security, but is susceptible to a variety of diseases, which have the potential to drastically decrease crop productivity. Detection of disease at an early stage and in an accurate manner is crucial to minimize crop losses. …”
  7. 407

    Crumpled MXene nanosheets for sensing of ascorbic acid in food, biological fluids, and erythrocytes in-vitro microenvironment by Shabi Abbas Zaidi (4234354)

    Published 2023
    “…The sensor also demonstrated excellent reproducibility (~1 % RSD for five repetitive assays) and a shelf life of nearly one month with a negligible decrease in response. …”
  8. 408

    Design and analysis of PV fed high-voltage gain DC-DC converter using PI and NN controllers by Madisa V.G., Varaprasad

    Published 2022
    “…The modified converter contains mainly-one diode, two capacitors, and Coupled Inductor (CI). …”
    Get full text
    Get full text
    Get full text
    article
  9. 409
  10. 410

    Land surface temperature responses to land use dynamics in urban areas of Doha, Qatar by Shikha, Patel

    Published 2024
    “…The LST data derived from remote sensing sources demonstrates an upward trend for summer and a contrasting trend for winter. Specifically, the mean summer LST increases by 7.64 °C (0.34 °C annually), and the mean winter LST decreases by 4.87 °C (0.22 °C annually). …”
    Get full text
    Get full text
    Get full text
    article
  11. 411

    Implementation of corporate governance rules and procedures in lebanese firms by Elgammal, Walid

    Published 2014
    “…It also helps the organization to determine the means to achieve its objectives and monitor its performance. …”
    Get full text
    Get full text
    Get full text
    article
  12. 412

    Phenotypic and proteomic characterization of Dbr48, a candida albicans cell wall protein. (c2018) by Salameh, Carell C.

    Published 2018
    “…Additionally, proteins responsible for adhesion (Als3, Hyr4, Pmt1, and Utr2), biofilm formation (Hsp90, Ece1, Rim9, Ipp1, and Pra1) and cell wall integrity (Utr2 and Pga4) were found. …”
    Get full text
    Get full text
    Get full text
    masterThesis
  13. 413

    Isothermal Crystallization Kinetics and Morphology of Double Crystalline PCL/PBS Blends Mixed with a Polycarbonate/MWCNTs Masterbatch by Thandi P. Gumede (18112762)

    Published 2019
    “…For the nanocomposites, there was a decrease in Tc values. This was attributed to a competition between two effects: (1) The partial miscibility of the PC-rich and the PCL-rich and PBS-rich phases, and (2) the nucleation effect of the MWCNTs. …”
  14. 414

    Solubilization of Protein Aggregates by the Acid Stress Chaperones HdeA and HdeB by Malki, Abderrahim

    Published 2008
    “…Moreover, a marked decrease in the exposed hydrophobicity of aggregated proteins in the presence of HdeA and HdeB was revealed by 1,1′-bis(4-anilino)naphtalene-5,5′-disulfonic acid binding experiments. …”
    Get full text
    Get full text
    Get full text
    Get full text
    article
  15. 415

    Past and future climate effects on population structure and diversity of North Pacific surfgrasses by Ana I. Tavares (6942986)

    Published 2024
    “…</p><h3>Results</h3><p dir="ltr">SDMs revealed southward range shifts during the LGM and potential poleward expansions in the future. Genetic diversity of <i>Phyllospadix torreyi </i>decreases from north to south, but in <i>Phyllospadix scouleri</i> the trend is variable. …”
  16. 416

    Mental health, burnout and resilience in community pharmacists during the COVID-19 pandemic: A cross-sectional study by Zeana, Samir AlKudsi

    Published 2022
    “…Participants had shown moderate resilience (mean score: 27.64 (SD = 8.31)) and their mean score fear of COVID19 was 15.67 (SD = 6.54). …”
    Get full text
    Get full text
    Get full text
    article
  17. 417

    Economic consequences of the covid 19 outbreak by Sidik, Hanan

    Published 2021
    “…The last part of the project is talking about the lockdown in UAE and the decrease of cases of covid and the people in UAE should always have the green pass to access the public sectors finally all the UAE citizens must be vaccinated in order to be safe .…”
    Get full text
  18. 418

    Fixed-interval versus OCT-guided variable dosing of intravitreal bevacizumab in the management of neovascular age-related macular degeneration by El-Mollayess, Georges M.

    Published 2012
    “…Eyes were randomized (1:1) to fixed-interval dosing (every 4 to 6 weeks) or variable dosing with intravitreal bevacizumab (1.25 mg/0.05 mL). …”
    Get full text
    Get full text
    Get full text
    Get full text
    article
  19. 419

    Land surface temperature responses to land use dynamics in urban areas of Doha, Qatar by Shikha Patel (14151027)

    Published 2024
    “…The LST data derived from remote sensing sources demonstrates an upward trend for summer and a contrasting trend for winter. Specifically, the mean summer LST increases by 7.64 °C (0.34 °C annually), and the mean winter LST decreases by 4.87 °C (0.22 °C annually). …”
  20. 420

    Spatial, temporal, and demographic patterns in prevalence of chewing tobacco use in 204 countries and territories, 1990–2019: a systematic analysis from the Global Burden of Diseas... by Parkes J Kendrick (9714851)

    Published 2021
    “…Although global age-standardised prevalence of smoking tobacco use decreased significantly between 1990 and 2019 (annualised rate of change: –1·21% [–1·26 to –1·16]), similar progress was not observed for chewing tobacco (0·46% [0·13 to 0·79]). …”