Search alternatives:
decrease » increase (Expand Search)
Showing 541 - 560 results of 1,127 for search '(((( one decrease ) OR ((( ones decrease ) OR ( derives decrease ))))) OR ( mean decrease ))', query time: 0.11s Refine Results
  1. 541

    Chemopreventive potential of the pentane-based fraction of wild carrot oil against chemically-induced squamous cell carcinoma by Shebaby, W.

    Published 2015
    “…Daucus carota L. ssp. carota (wild carrot) was recently shown to exhibit in vitro and in vivo anticancer activities [1, 2]. DCOE was chromatographed to yield F1 (pentane; 100%), F2 (pentane-diethyl ether; 50:50), F3 (diethyl ether; 100%) and F4 (chloroform-methanol; 93:7) fractions. …”
    Get full text
    Get full text
    Get full text
    Get full text
    article
  2. 542
  3. 543
  4. 544
  5. 545
  6. 546
  7. 547
  8. 548

    Effect of the stretch rate during uniaxial testing on the mechanical properties of prolene by Ammouri, A.H.

    Published 2017
    “…Statistically significant findings suggest an increasing trend for Prolene® stiffness vs. stretch rate (R2 = 0.9679; two-tailed p value = 0.0025) where the stiffness increases 26.2% when increasing the displacement rate from 1 to 500 mm/min. For extension (%) at peak load, a decreasing trend was found vs. stretch rate (R2 = 0.81; two-tailed p value = 0.037) where increasing the displacement rate from 1 mm/min to 500 mm/min corresponds to a 22% decrease in the relative elongation of the mesh. …”
    Get full text
    Get full text
    Get full text
    Get full text
    conferenceObject
  9. 549

    Synergetic effects of dodecylamine-functionalized graphene oxide nanoparticles on antifouling and antibacterial properties of polysulfone ultrafiltration membranes by Abedalkader Alkhouzaam (15842647)

    Published 2021
    “…Against HA, FRR was improved from 87.8 % for neat PSF to 95.6 % and 99.3 % with GO-0.1 and rGO-DDA-0.1, respectively. Additionally, rGO-DDA membrane exhibited higher bacteriostatis rate (83.6 %) against <i>H. aquamarina</i> than GO membrane (62.9 %). …”
  10. 550

    Hydrogen energy systems: Technologies, trends, and future prospects by Abdellatif M. Sadeq (16931841)

    Published 2024
    “…Adoption at scale could decrease global <i>CO</i><sub><em>2</em></sub><sub> </sub>emissions by up to 830 million tonnes annually. …”
  11. 551

    Leveraging sentiment analysis of Arabic Tweets for the 2022 FIFA World Cup insights, incorporating the gulf region by Wadih Ishac (18061304)

    Published 2024
    “…</p><h3>Methodology</h3><p dir="ltr">Twitter’s search API was utilized to gather a substantial dataset of 157,756 tweets collected from 1 October 2022, to 1 January 2022. After data cleaning, a refined dataset of 43,658 tweets, was categorized into positive, neutral, and negative sentiments based on sentiment scores.…”
  12. 552

    Strengthening of thin reinforced concrete slabs with CFRP laminates by Hawileh, Rami

    Published 2016
    “…The first slab is the control slab and the second specimen was strengthened with one layer of CFRP laminate. The test results of the first group with one and two layers of CFRP laminates indicated that the flexural strength have been increased by 69% and 126%, respectively over the control un-strengthened slab. …”
    Get full text
    article
  13. 553

    The Effects of Online Formative and Summative Assessment on Test Anxiety and Performance: A Study Among First-Year Undergraduate Students at A Higher Education Institution in Abu D... by ALSUWAIDI, MUNA

    Published 2019
    “…The students were given two online tests, one without access to a prior online practice test, and one with access to a prior online practice test. …”
    Get full text
  14. 554

    Prevalence, correlates and management of hyperglycemia in diabetic non-critically Ill patients at a tertiary care center in Lebanon by El Khoury, Ghada

    Published 2019
    “…Therefore, prevention of hyperglycemia is critical to decrease the length of hospital stay and to reduce complications and readmissions. …”
    Get full text
    Get full text
    Get full text
    Get full text
    article
  15. 555

    Conflicts Employee-Employee by Al Ali, Fatma Jasim

    Published 2012
    “…The data was collected within a period of two weeks through one-to-one interview. The participants represented the eight departments with a manager and an officer from each department. …”
    Get full text
  16. 556

    Barriers of Additive Manufacturing Adoption in United Arab Emirates Automotive Supply Chain by ALI, ASMA ALI ABDULLA

    Published 2023
    “…The United Arab Emirates (UAE) is one of the leading countries, in the Middle East, for Additive Manufacturing (AM). …”
    Get full text
  17. 557

    Andrographolide pre-treatment enhances the anti-tumor activity of topotecan on acute myeloid leukemia cells in vitro by Rizk, Sandra

    Published 2016
    “…Andrographolide (AG) is a plant-derived compound that was reported to induce apoptosis and autophagy in acute myeloid leukemia cell lines. …”
    Get full text
    Get full text
    Get full text
    article
  18. 558

    Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats by Ines Fki (14571855)

    Published 2020
    “…Equally, it showed a rise of the apoptotic markers (a decrease in the expression of the Bcl-2 and an increase of the P53). …”
  19. 559

    Anticancer Effects of Lebanese Cannabis Oil Against in vivo and in vitro Models of Squamous Cell Carcinoma by Azar Atallah, Shirine

    Published 2023
    “…Intraperitoneal treatment of mice with COE (10, 25 or 50 mg/kg; 9 weeks) showed a non-significant decrease in tumor volume with respect to control, without adverse effects on liver and kidney function. …”
    Get full text
    Get full text
    Get full text
    masterThesis
  20. 560

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”