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Showing 221 - 240 results of 766 for search '(((( peer decrease ) OR ((( (same OR semi) increase ) OR ( shi decrease ))))) OR ( mean decrease ))', query time: 0.11s Refine Results
  1. 221

    Using primary healthcare facilities and patients’ expectations about triage system: Patients’ perspective from multisite Jordanian hospitals by Mohammad Minwer Alnaeem (19143733)

    Published 2024
    “…<h3>Background</h3><p dir="ltr"> Using primary healthcare facilities can decrease the tension and workload in emergency departments (EDs). …”
  2. 222

    Manipulating away the dizziness by Nature Research (16552612)

    Published 2016
    “…Different manoeuvres are required depending on which semi-circular canal the crystals move to. Bashir’s manoeuvre is a technique that combines three others. …”
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    Multi-Cluster Jumping Particle Swarm Optimization for Fast Convergence by Atiq Ur Rehman (8843024)

    Published 2020
    “…Instead of random initialization of the particles, a semi-random initialization is opted by dividing the entire search space and the distribution of particles over a search space is done in independent slots. …”
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    The impact of nursing education curriculum and workforce preparation on students’ critical thinking, moral reasoning and evaluate their perspectives on cultural sensitivity in UAE... by Abboud Abdel Fattah, Hadya

    Published 2020
    “…Results: Results of the data confirmed an increase in nurses critical thinking abilities when education and practice enhanced. …”
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  9. 229

    Response of cauliflower (<i>Brassica oleracea</i> L.) to nitric oxide application under cadmium stress by Jing Ma (24574)

    Published 2022
    “…Our results illustrated that the increasing levels of Cd in the sand, significantly (P < 0.05) decreased shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, germination percentage, germination index, mean germination time, time to 50% germination, chlorophyll a, chlorophyll b, total chlorophyll and carotenoid contents in all genotypes of B. oleracea. …”
  10. 230

    An Analysis of Thermal Comfort at the School Outdoor Spaces: A Case Study of the American School of Creative Science, Dubai, UAE by ABU-QULBAIN, LANA

    Published 2022
    “…The enhanced outcome was evaluated against the initial one, using PET (physiological equivalent temperature), revealing that shade separately had the highest impact on its corresponding location with a decrease of up to 16% in PET, but no decrease to the overall PET of the microclimate. …”
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  11. 231

    Recruiting and selection their practices in banks operating in Lebanon. (c1988) by El Hajj, Nada Jamil

    Published 1988
    “…Therefore, acquiring this new "Human Asset " should receive the same importance or even more importance than acquiring a new fixed asset. …”
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    masterThesis
  12. 232

    Analysis of the two microsatellite repeat polymorphisms of the factor VIII gene in the Turkish population by El Maarri, Osman

    Published 1998
    “…The two most frequent alleles of each locus were the same as the two common alleles found in Anglo-Americans. …”
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    article
  13. 233

    Joint energy-distortion aware algorithms for cooperative video streaming over LTE networks by Yaacoub, Elias

    Published 2013
    “…Furthermore, MDC is shown to outperform SDC in terms of QoS, at the cost of a slight increase in energy consumption. The same conclusions were reached with respect to SVC compared to single layer coding.…”
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    article
  14. 234
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    The effect of phosphorus manipulation on in vivo glycogenesis and lipogenesis of rats fed a high fructose diet by Mattar, Lama

    Published 2017
    “…At the same time, postprandial hepatic glycogenesis increased with increased phosphorus content of the diet. …”
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    article
  16. 236

    Kinetics of ultrasonic release of doxorubicin from pluronic P105 micelles by Husseini, Ghaleb

    Published 2001
    “…Above this threshold, the amount of release was shown to increase as the pulse length increased up to 0.6 s. …”
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    article
  17. 237

    Women leadership and employee satisfaction in the United Arab Emirates by Al Ghafry, Mai Hamdan Nasser H. Bin

    Published 2011
    “…Based on the findings, this paper shall draw the attention to the importance of empowering women in the context of the UAE in which more in depth research need to be done in order to improve the perception of the same. In addition to that, set of recommendations will be provide on how to increase the effectiveness of women leadership in order to achieve high level of employee job satisfaction which will result in achieving any organization objectives successfully and satisfactory."…”
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  18. 238

    The Effect of Geographic Dispersion, Language Differences, and Planning Effectiveness on Communication and Project Effectiveness: A Case Study from a Multinational Environment in t... by Al Rais, Marwan Mahmood

    Published 2011
    “…The rapid growth of the UAE and the Gulf region in general, has led to a dramatic increase in the number of projects in all sectors. …”
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  19. 239

    Advancing human and social dimensions in balanced scorecards for GCC corporations: a nuanced approach by Emad Awadallah (22155562)

    Published 2024
    “…Our empirical investigation involved 89 GCC firms and 201 senior executives, alongside 21 semi-structured interviews from the same pool of senior executives who had completed the survey. …”
  20. 240

    The impact of different acidic conditions and food substrates on <i>Listeria </i><i>monocytogenes</i> biofilms development and removal using nanoencapsulated carvacrol by Jina Yammine (17317048)

    Published 2024
    “…Additionally, the study investigates the efficacy of nanoencapsulated carvacrol as an antimicrobial against <i>L. monocytogenes</i> biofilms developed in Tryptic <i>Soy</i> Broth (TSB) culture media acidified to different pH conditions (3.5, 4.5, 5.5, 6.5), and in food substrates (apple juice, strained yogurt, vegetable soup, semi-skimmed milk) having the same pH levels. No biofilm formation was observed for all L. monocytogenes strains at pH levels of 3.5 and 4.5 in both culture media and food substrates. …”