Exploring students’ understanding of the second derivative within the context of a differential equations course by Habre, Samer

“…The teaching of this course emphasizes a qualitative approach and therefore a solid understanding of the first and second derivatives is critical to determine the increase/decrease of solutions as well as their rate of increase/decrease. …”
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Psychological and Coping Strategies Related to Home Isolation and Social Distancing in Children and Adolescents During the COVID-19 Pandemic: Cross-sectional Study by Abduljaleel Abdullatif Zainel (18055382)

“…The mean score for the emotional constructs anger and depression decreased with increased compliance with regulations (<i>P</i>=.04 and <i>P</i>=.11, respectively). …”

Cell surface proteome characterization of the Candida albicans DSE1 mutant. (c2011) by Zohbi, Racha M.

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Isothermal Crystallization Kinetics and Morphology of Double Crystalline PCL/PBS Blends Mixed with a Polycarbonate/MWCNTs Masterbatch by Thandi P. Gumede (18112762)

“…The decrease in Tc values indicated that miscibility was the dominating effect. …”

An improved non-dimensional model of wet-cooling towers by QURESHI, BILAL AHMED

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Timing driven genetic placement by Sait, Sadiq M.

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Effect of Construction Void Defects on Flexural and Axial Load Capacity of Reinforced Concrete Members by Al Moukdad, Mohammad Mustafa

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The role of RhoG in migration and invasion of glioblastoma cells. (c2017) by Ezzeddine, Amani M.

“…Here, the cells were knocked down using si-RhoG and stimulated with PMA. …”
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Effect of Hydroxycut Intake on Fasted and Postprandial Lipemia in Rats by Daher, Costantine F.

“…The effects of 8 wk of hydroxycut-induced changes on blood lipid profile in rats fed with either regular or high-fat diet were evaluated. Regardless of fat content in the diet, the doses of hydroxycut used significantly decreased fasting serum concentrations of cholesterol, triacylglycerol (TAG), low-density lipoprotein (LDL) cholesterol, total apolipoprotein B (apo B), and LDL/high-density lipoprotein (HDL) cholesterol ratio. …”
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The effect of Dopamine Agonists on patients with advanced Parkinson's disease subjected to subthalamic deep brain stimulation. (c2000) by Jabre, Mazen Gerges

“…The mean levodopa dose was reduced by 90% (p < 0.01), while the mean dopamine agonist dose was increased by 15% from preoperative level. …”
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Renal Function Decline in Recipients and Donors of Kidney Grafts by Bahous, Sola Aoun

“…Results: Decline in renal function was estimated at 1-year post-transplantation and annually thereafter (median follow-up 8 years, range 3.6-18.3), as the mean of the annualized decrease in the glomerular filtration rate. …”
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Hepatoprotective, Antioxidant, and Anticancer Effects of the Tragopogon porrifolius Methanolic Extract by Tenkerian, Clara

“…Total phenolic and flavonoid contents were measured and found to be  mg GAE/g and  mg QE/g dry weight, respectively. …”
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Parallel Algorithm for Hardware Implementation of Inverse Halftoning by Siddiqi, Umair F.

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An adaptive load-balancing approach to XML-based network management using JPVM by Sqalli, M.H.

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Timing driven genetic algorithm for standard-cell placement by Sait, Sadiq M.

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Machine Learning-Based Adaptive Load Balancing Framework for Distributed Object Computing by Helmy, Tarek

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Nasturtium officinalis water extract. (c2009) by Fares, Najwan

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Phenotypic and proteomic characterization of Dbr48, a candida albicans cell wall protein. (c2018) by Salameh, Carell C.

“…Our results showed that the heterozygous mutant strain exhibited a 10% decrease in adhesion mirrored by a 20% decrease in biofilm formation, and a slight sensitivity to oxidative stress agents and SDS. …”
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Fourier Transform Infrared Imaging—A Novel Approach to Monitor Bio Molecular Changes in Subacute Mild Traumatic Brain Injury by Fazle Rakib (5768069)

“…Significant decrease in methyl content and a significant increase in olefinic content were observed in Co and CC regions of mTBI rat brain tissues. …”

Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet by Neelam Iftikhar (14778400)

“…Two doses (250 and 500 mg/kg BW) of each tea were administered and body weight, BMI, kidney, liver, and atherogenic indices, TC, TG, HDL, LDL, VLDL, BT, AST, ALT, AP, SC, MDA, SOD, GSH, and TAC of rats groups were measured. …”