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Showing 241 - 260 results of 591 for search '(((( peer increase ) OR ((( smeer decrease ) OR ( gives decrease ))))) OR ( mean decrease ))*', query time: 0.12s Refine Results
  1. 241

    Grid electricity demand reduction through applying passive and active strategies for a house in Baghdad, Iraq by Al-Badri, Nadia Rashid

    Published 2013
    “…By adopting 1Pearl, it provided 4.33% energy reduction while 2 Pearls can achieve about 4.37% decrease in energy. This means that roof insulation should take priority when considering the passive solutions for conserving energy. …”
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  2. 242

    Differential water quality in confined and free-flowing water bodies, Lebanon by Korfali, Samira Ibrahim

    Published 2003
    “…This emphasises the importance of assessing surface water quality as a projected means to increase water availability. This study involves two different water bodies, the freely flowing Nahr-Ibrahin River and the Qaraaoun Reservoir, an impoundment of the Litani River. …”
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  3. 243

    Testing and Evaluation of a Smart Irrigation System towards Smart landscaping in UAE by ALSULAIMANI, FATMA

    Published 2017
    “…The outcomes of the use of SMS have shown a better results in water conservation and a decrease in water flow in the month of September by 21% and 26% in October. …”
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  4. 244

    Dietary protein level alters gentamicin-induced nephrotoxicity in rats by Zeeni, N.

    Published 2007
    “…Results showed that chronic gentamicin treatment leads to a decrease in food intake and flattening of the rhythms of food ingestion. …”
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  5. 245

    Cardiorespiratory Fitness and Performance Adaptations to High-Intensity Interval Training: Are There Differences Between Men and Women? A Systematic Review with Meta-Analyses by Merilyn Lock (9440240)

    Published 2023
    “…Data were sub-grouped for men and women, baseline training level, mean age, intervention type, and intervention length. …”
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    Dietary Calcium Intake of 1200 mg/d May Have Negative Correlation on Percent Body Fat by Dimassi, Hani I.

    Published 2006
    “…The high-calcium group (intake ≥1200 mg/d) had a significantly higher mean caloric intake (P ≤ .01) and significantly lower percent body fat (P ≤ .05) than the low-calcium group (intake <1200 mg/d). …”
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