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Grid electricity demand reduction through applying passive and active strategies for a house in Baghdad, Iraq
Published 2013“…By adopting 1Pearl, it provided 4.33% energy reduction while 2 Pearls can achieve about 4.37% decrease in energy. This means that roof insulation should take priority when considering the passive solutions for conserving energy. …”
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242
Differential water quality in confined and free-flowing water bodies, Lebanon
Published 2003“…This emphasises the importance of assessing surface water quality as a projected means to increase water availability. This study involves two different water bodies, the freely flowing Nahr-Ibrahin River and the Qaraaoun Reservoir, an impoundment of the Litani River. …”
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Testing and Evaluation of a Smart Irrigation System towards Smart landscaping in UAE
Published 2017“…The outcomes of the use of SMS have shown a better results in water conservation and a decrease in water flow in the month of September by 21% and 26% in October. …”
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Dietary protein level alters gentamicin-induced nephrotoxicity in rats
Published 2007“…Results showed that chronic gentamicin treatment leads to a decrease in food intake and flattening of the rhythms of food ingestion. …”
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Cardiorespiratory Fitness and Performance Adaptations to High-Intensity Interval Training: Are There Differences Between Men and Women? A Systematic Review with Meta-Analyses
Published 2023“…Data were sub-grouped for men and women, baseline training level, mean age, intervention type, and intervention length. …”
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Remote Thermal Water Leakage Sensor With a Laser Communication System
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Assessing the Impact of Reactive Power Droop on Inverter Based Microgrid Stability
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A Comparative Study of Energy Performance in Educational Buildings in the UAE
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HBN Nanoparticle-Assisted Rapid Thermal Cycling for the Detection of Acanthamoeba
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FE modeling of concrete beams and columns reinforced with FRP composites
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Dietary Calcium Intake of 1200 mg/d May Have Negative Correlation on Percent Body Fat
Published 2006“…The high-calcium group (intake ≥1200 mg/d) had a significantly higher mean caloric intake (P ≤ .01) and significantly lower percent body fat (P ≤ .05) than the low-calcium group (intake <1200 mg/d). …”
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