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Showing 281 - 300 results of 663 for search '(((( per decrease ) OR ((( one decrease ) OR ( (met OR felt) decrease ))))) OR ( mean decrease ))*', query time: 0.12s Refine Results
  1. 281

    Stability and thermophysical properties test of carbide-derived carbon thermal fluid; a comparison between functionalized and emulsified suspensions by Ismail W. Almanassra (14151321)

    Published 2021
    “…The results demonstrated that the thermal conductivity enhancement was independent of temperature, decreases with gum-Arabic concentration, and significantly enhanced with CDC loading with a maximum enhancement of 26.1% for 0.3 wt% functionalized CDC. …”
  2. 282

    STEM: spatial speech separation using twin-delayed DDPG reinforcement learning and expectation maximization by Muhammad Salman Khan (7202543)

    Published 2025
    “…Additionally, it reduces the required training data by 39 times, training time by 36 times, model size by 6 times, real time factor (RTF) by 1 point, and multiply-accumulate operations (MACs) by 9 times compared to a recently proposed lightweight transformer-based encoder-decoder framework, while offering a slight decrease in PESQ score (by 0.45 points).…”
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  7. 287

    Nurse-Led System-wide Unit-based Hospital Acquired Pressure Injury (HAPI) Reduction Project by Mariam Al-Mutawa (18505317)

    Published 2024
    “…implementation, from 0.9/1,000 patient-days [Q3 2020 – Q4 2021] to 0.31/1,000 per patient-days [Q1 2022 – Q2 2023] (Figure 1). …”
  8. 288

    Prediction of biogas production from chemically treated co-digested agricultural waste using artificial neural network by Fares Almomani (12585685)

    Published 2020
    “…An ANN model consists of three layers, 15 neutrons and 260 <i>epochs</i> accurately predict the CMP with 99.1% of data within ±10% deviation of the mean experimental value. …”
  9. 289

    Influence of shelf-life duration on mechanical, thermal and shape recovery motion derivatives of shape memory polyurethane by Vasavi, Boggarapu

    Published 2024
    “…The results indicated that tensile and flexural strength decreased by 35.16 % and 29.3 % respectively, from S1 to S10. …”
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  10. 290

    Impact of aluminium acetate particles size on the gelation kinetics of polyacrylamide‐based gels: Rheological and molecular simulation study by Ahmed Hamza (7224470)

    Published 2023
    “…The addition of bentonite at low crosslinker concentrations (0.5–1 wt.%) did not decrease the gel strength of 7 wt.% PAM/1 wt.% AlAc significantly. …”
  11. 291

    Past, present and future global mangrove primary productivity by Mark Chatting (5728340)

    Published 2024
    “…The models showed a slight global decrease in NPP of approximately 1.4 %, from 239.2 ± 87.6 Tg yr<sup>−1</sup> (1980–1990) to 235.9 ± 81.9 Tg yr−1 (2085–2094). …”
  12. 292

    Particle size impact on pyrolysis of multi-biomass: a solid-state reaction modeling study by Sabah Mariyam (14150859)

    Published 2023
    “…Both activation energy and pre-exponential factor decreased from 18.78 to 5.57 kJ/mol and 1.16 E+10 to 1.48 E+08 with reducing particle sizes. …”
  13. 293

    Heat transfer measurements of Polyalpha-Olefin- boron nitride nanofluids for thermal management and lubrication applications by Ahmad K. Sleiti (14778229)

    Published 2020
    “…It is found that PAO/hBN nanofluids exhibit Newtonian behavior as a function of temperature (from −20 to 70 °C) and volume concentration (0.25–1%). The viscosity decreases with temperature for both base fluid and PAO/hNB nanofluids and increases with concentration. …”
  14. 294

    Extraction and characterization of biofunctional lignocellulosic fibers from Pulicaria undulata plant and the effect of alkali treatment on their bio-physicochemical properties by Mohammed, Alsafran

    Published 2024
    “…The average yield of raw fibers obtained was 28.1 %. The raw fibers of P. undulata were rich in cellulose (36.2 %), followed by hemicellulose (30.3 %), lignin (16.2 %), moisture (11.1 %), and pectin (3.9 %). …”
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  15. 295

    Custom foot orthoses improve performance, but do not modify the biomechanical manifestation of fatigue, during repeated treadmill sprints by Olivier Girard (409080)

    Published 2022
    “…Regardless of footwear condition, mean horizontal forces, step frequency, vertical and leg stiffness decreased from sprint 1 to sprint 8 (all <i>P</i> < 0.001). …”
  16. 296

    Investigating the Properties of Electrodeposited of Ni-P-ZrC Nanocomposite Coatings by Osama Fayyaz (17017686)

    Published 2021
    “…</p><h2>Other Information</h2><p dir="ltr">Published in: ACS Omega<br>License: <a href="https://creativecommons.org/licenses/by/4.0/" target="_blank">https://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1021/acsomega.1c03117" target="_blank">https://dx.doi.org/10.1021/acsomega.1c03117</a></p>…”
  17. 297

    A 28 nm CMOS 10 bit 100 MS/s Asynchronous SAR ADC with Low-Power Switching Procedure and Timing-Protection Scheme by Fang Tang (116243)

    Published 2021
    “…The power consumption is 1.1 mW with a supply voltage of 0.9 V, leading to a figure of merit (FoM) of 35.6 fJ/conversion-step.…”
  18. 298

    Enhancing the production of biogas through anaerobic co-digestion of agricultural waste and chemical pre-treatments by Fares Almomani (12585685)

    Published 2020
    “…Further improvement was achieved via alkalinity treatment with 1.0 g of NaHCO<sub>3</sub>/gVS leading to decrease in lignin, cellulose, and hemicellulose contents of feedstock by 3.5%, 10.5% and 15.9%, respectively, converting them to soluble fractions and improving the CMP by 11.2–29.7% based on substrate quality. …”
  19. 299

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
  20. 300

    Thermodynamic analysis of gravity assisted solar-powered reverse osmosis unit for greenhouses situated in a depleted zone by Yasser M. Abdullatif (14151324)

    Published 2021
    “…The system utilises the Atlantic Ocean's hydrostatic pressure to decrease the power consumption of the reverse osmosis (RO) water desalination unit. …”