Showing 1 - 20 results of 6,884 for search '(((( six ((n decrease) OR (mean decrease)) ) OR ( _ largest decrease ))) OR ( _ values decrease ))', query time: 0.64s Refine Results
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    Mean amplitude values during a complete 360° rotation for the iliocostalis muscle. by Christoph Anders (4068499)

    Published 2024
    “…The values for the movement half-phase with decreasing load are mirrored to enable a direct comparison between both movement half-phases. …”
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    Mean amplitude values during a complete 360° rotation for the longissimus muscle. by Christoph Anders (4068499)

    Published 2024
    “…The values for the movement half-phase with decreasing load are mirrored to enable a direct comparison between both movement half-phases. …”
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    Mean amplitude values during a complete 360° rotation for the multifidus muscle. by Christoph Anders (4068499)

    Published 2024
    “…The values for the movement half-phase with decreasing load are mirrored to enable a direct comparison between both movement half-phases. …”
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    Mean amplitude values during a complete 360° rotation for the external oblique muscle. by Christoph Anders (4068499)

    Published 2024
    “…The values for the movement half-phase with decreasing load are mirrored to enable a direct comparison between both movement half-phases. …”
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    Mean amplitude values during a complete 360° rotation for the internal oblique muscle. by Christoph Anders (4068499)

    Published 2024
    “…The values for the movement half-phase with decreasing load are mirrored to enable a direct comparison between both movement half-phases. …”
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    Mean amplitude values during a complete 360° rotation for the rectus abdominis muscle. by Christoph Anders (4068499)

    Published 2024
    “…The values for the movement half-phase with decreasing load are mirrored to enable a direct comparison between both movement half-phases. …”
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    KAP assessment scores (n = 422). by Chikondi Maluwa (20660522)

    Published 2025
    “…Among the 422 caregivers who participated in the study, 267 (63.2%) were females and mean age was 44.94 years. The baseline mean knowledge level score was 9.5 (38.0%) and rose to 21.08 (84.3%) p = 0.000 immediate post-health education and a 2.1% decrease 20.54 (82.2%) p<0.001 at week six from the immediate post health education score. …”
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”