يعرض 1 - 20 نتائج من 7,105 نتيجة بحث عن '(((( six ((per decrease) OR (we decrease)) ) OR ( _ late decrease ))) OR ( _ values decrease ))', وقت الاستعلام: 0.59s تنقيح النتائج
  1. 1
  2. 2

    All TPM values. حسب Hyuk Sung Yoon (20208672)

    منشور في 2024
    "…In <i>Arabidopsis thaliana</i>, the PP2A B’’ family subunits consist of six members, AtB’’α-ε and FASS. These subunits can interact with a basic leucine zipper transcription factor, VIP1, and its close homologs. …"
  3. 3
  4. 4

    Prisma flow diagram of study selection. حسب Hattapark Dejakaisaya (22238613)

    منشور في 2025
    "…Additionally, watching ≥6 hours of television per day was associated with a significant decrease in cognitive score (standardized beta coefficient = −0.09; 95% CI: −0.17, −0.003; I<sup>2</sup> = 71.8%; seven studies). …"
  5. 5
  6. 6
  7. 7
  8. 8

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  9. 9

    Correlation analysis of three samples. حسب Xiujuan Jiang (1884682)

    منشور في 2024
    الموضوعات:
  10. 10

    List of influencing factor data. حسب Xiujuan Jiang (1884682)

    منشور في 2024
    الموضوعات:
  11. 11
  12. 12
  13. 13

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  14. 14

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  15. 15
  16. 16
  17. 17
  18. 18
  19. 19
  20. 20