يعرض 1 - 20 نتائج من 37,424 نتيجة بحث عن '(((( six point decrease ) OR ( a larger decrease ))) OR ( _ ((web decrease) OR (_ decrease)) ))', وقت الاستعلام: 0.40s تنقيح النتائج
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    The introduction of mutualisms into assembled communities increases their connectance and complexity while decreasing their richness. حسب Gui Araujo (22170819)

    منشور في 2025
    "…(C) Mutualism also promotes an increase in network connectance when introduced into assembled communities, while stopping mutualistic interactions from entering an assembled system slowly decreases it. (D) As a result, the introduction of mutualistic interactions promotes a growth in complexity in communities where it was once established as low, while stopping the introduction of further mutualistic interactions causes a slight decrease in complexity. …"
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    Fig 5 - حسب Samuel Hylander (331771)

    منشور في 2024
    الموضوعات:
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    Fig 1 - حسب Samuel Hylander (331771)

    منشور في 2024
    الموضوعات:
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    Fig 2 - حسب Samuel Hylander (331771)

    منشور في 2024
    الموضوعات:
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    Fig 6 - حسب Samuel Hylander (331771)

    منشور في 2024
    الموضوعات:
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    Engine operating point for the six strategies. حسب Zhihao Li (359073)

    منشور في 2025
    "…Compared to traditional rule-based energy management strategies, the optimized fuzzy control using the enhanced DBO continuously adjusts the torque distribution between the engine and motor based on the vehicle’s real-time state, resulting in a 9.07% reduction in fuel consumption and a 3.43% decrease in battery <i>SOC</i> fluctuations.</p></div>…"
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.</p>…"