بدائل البحث:
larger decrease » marked decrease (توسيع البحث)
point decrease » point increase (توسيع البحث)
web decrease » we decrease (توسيع البحث), mean decrease (توسيع البحث), teer decrease (توسيع البحث)
_ decrease » _ decreased (توسيع البحث), _ decreasing (توسيع البحث)
a larger » a large (توسيع البحث), _ larger (توسيع البحث), _ large (توسيع البحث)
larger decrease » marked decrease (توسيع البحث)
point decrease » point increase (توسيع البحث)
web decrease » we decrease (توسيع البحث), mean decrease (توسيع البحث), teer decrease (توسيع البحث)
_ decrease » _ decreased (توسيع البحث), _ decreasing (توسيع البحث)
a larger » a large (توسيع البحث), _ larger (توسيع البحث), _ large (توسيع البحث)
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The introduction of mutualisms into assembled communities increases their connectance and complexity while decreasing their richness.
منشور في 2025"…(C) Mutualism also promotes an increase in network connectance when introduced into assembled communities, while stopping mutualistic interactions from entering an assembled system slowly decreases it. (D) As a result, the introduction of mutualistic interactions promotes a growth in complexity in communities where it was once established as low, while stopping the introduction of further mutualistic interactions causes a slight decrease in complexity. …"
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Loss of ECRG4 expression decreases neutrophil mobilization from bone marrow reserves.
منشور في 2024الموضوعات: -
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Engine operating point for the six strategies.
منشور في 2025"…Compared to traditional rule-based energy management strategies, the optimized fuzzy control using the enhanced DBO continuously adjusts the torque distribution between the engine and motor based on the vehicle’s real-time state, resulting in a 9.07% reduction in fuel consumption and a 3.43% decrease in battery <i>SOC</i> fluctuations.</p></div>…"
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.</p>…"