High phosphorus diet mitigates impairments in lipid and glucose metabolism associated with diet-induced obesity in male sprague dawley rats by Bassil, Maya

“…This study thus aims at investigating whether P diet supplementation prevents the metabolic abnormalities associated with diet induced obesity in a controlled animal study. …”
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Joint analysis of diet quality, inflammatory potential of diet and ultra-processed food exposure in relation to chronic respiratory diseases and lung cancer mortality by Tefera Chane, Mekonnen

“…MethodsA prospective analysis included 96,607 participants (53 % women). Diet intake was measured using food frequency questionnaire. …”
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Impact of price reductions, subsidies, or financial incentives on healthy food purchases and consumption: a systematic review and meta-analysis by Peijue, Huangfu

“…Poor diets are a global concern and are linked with various adverse health outcomes. …”
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From prevention to management: Exploring the impact of diet on multiple sclerosis by Dalya Koukach (22466848)

“…Additionally, ultra-processed foods and diets high in saturated fats have been associated with increased inflammation and greater MS severity. …”

A cafeteria diet modifies the response to chronic variable stress in rats by Zeeni, N.

“…Results showed that both chronic stress and CAF diet resulted in elevated total cholesterol, increased low-density lipoprotein (LDL), and lower high-density lipoprotein (HDL). …”
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Environmental enrichment and cafeteria diet attenuate the response to chronic variable stress in rats by Zeeni, N.

“…The effects of stress, enrichment and dietary intake on animal adiposity, serum lipids, and stress hormones were analyzed. Results showed an increase in intra-abdominal fat associated with the CAF diet and an increase in body weight gain associated with both the CAF diet and EE. …”
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Phosphorus supplementation recovers the blunted diet-induced thermogenesis of overweight and obese adults by Bassil, Maya S.

“…Diet-induced thermogenesis (DIT) is believed to be largely related to ATP production, which is dependent on phosphorus (P) availability. …”
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Meal pattern of male rats maintained on histidine-, leucine-, or tyrosine-supplemented diet. by Bassil, Maya S.

“…This study investigated the effect of diet supplementation with three individual amino acids on meal pattern in male rats. …”
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Identification of Candida albicans from clinical specimens obtained from Lebanese hospitals by fluorescence resonance energy transfer and probe melting curves. (c2005) by Yazbeck, Soha N.

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Modification of glucocorticoid effects on body weight gain, plasma lipids by changes in diet composition by Bouclaous, Carmel

“…However, prednisolone-treated high-carbohydrate (HC) fed rats showed significantly higher weight gain, concomitant with a significant increase in feed efficiency. The HC diet induced a statistically significant increase in TG concentration. …”
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Environmental enrichment and cafeteria diet synergistically modify the response to chronic variable stress in rats by Zeeni, Nadine

“…Results showed increases in liver weight and intra-abdominal fat associated with the CAF diet and an increase in bodyweight gain associated with both the CAF diet and EE. …”
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Cafeteria diet-fed mice is a pertinent model of obesity-induced organ damage by Zeeni, Nadine

“…Results CAF diet was associated with an increase in body weight, energy intake, and serum cholesterol levels compared to the other diets, as well as higher insulin levels and lower glucose tolerance. …”
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The effect of phosphorus manipulation on in vivo glycogenesis and lipogenesis of rats fed a high fructose diet by Mattar, Lama

“…At the same time, postprandial hepatic glycogenesis increased with increased phosphorus content of the diet. …”
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Diet-induced mechanical stress promotes immune and metabolic alterations in the Drosophila melanogaster digestive tract by Abeer, Qush

“…Particularly, we show that feeding on MC-containing diet promotes a marked increase in the relative abundance of Leuconostocaceae/Leuconostoc, microbiota-dependent Reactive Oxygen Species (ROS) production, IMD pathway activation, and IMD-dependent elevation in Tk expression. …”
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Sex Differences in Fish Oil and Olanzapine Effects on Gut Microbiota in Diet-Induced Obese Mice by Mostafa M. Abbas (17058093)

“…Female and male C57Bl/6J mice were fed a high fat diet without (HF) or with the supplementation of fish oil (HF-FO) and treated with OLZ from postnatal day (PND) 37–65 resulting in four groups of mice: mice fed a HF diet and treated with OLZ (HF-OLZ), mice fed a HF diet and treated with vehicle (HF), mice fed a HF-FO diet and treated with OLZ (HF-FO-OLZ), and mice fed a HF-FO diet and treated with vehicle (HF-FO). …”

Utilization of the internet for physical activity and diet information and its influence on pregnant women’s lifestyle habits in Qatar by Ayman Al-Dahshan (8962568)

“…<h3>Background</h3><p dir="ltr">Maintaining a healthy lifestyle during pregnancy is essential. With the increasing availability of the internet, pregnant women have access to a wealth of information related to physical activity (PA) and healthy diets.…”

Stimulation of postprandial in vivo glycogenesis and lipogenesis of rats fed high fructose diet with varied phosphate content by Mattar, Lama E.

“…Results showed that increased P content of the diet was associated with an increase in postprandial epididymal fat pad (P = .007) and hepatic lipogenesis (P = .029), as well as glycogenesis (P = .024). …”
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Salvia libanotica improves glycemia and serum lipid profile in rats fed a high fat diet by Bassil, Maya

“…Methods Animals were fed a high-fat diet and allocated into a control and three experimental groups (GI, GII and GIII) receiving incremental doses of the plant water extract in drinking water (50, 150 and 450 mg/Kg body weight respectively) for six weeks. …”
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The risk of chromium picolinate supplementation in normolipidemic rats fed regular or high fat diet. (c2005) by Bou Farah, Helena

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Suboptimal dietary knowledge predicts lower diet quality for cancer prevention among university students in Beirut by Jabbour, Jana

“…We hypothesized that students would exhibit low knowledge, poor diet quality, and that knowledge predicted diet quality. …”
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