Showing 41 - 60 results of 629 for search '(((( steel decrease ) OR ((( need decrease ) OR ( center increase ))))) OR ( mean decrease ))', query time: 0.12s Refine Results
  1. 41

    Exploring the Impact of Technology-Enabled Pedagogies on the Effectiveness of Students’ Learning by Fatima, Syeda Kauser

    Published 2024
    “…This study explores technology-enabled pedagogies and their impact on student learning particularly in promoting student-centered learning. Anchored in constructivist learning theories, which emphasize active, inquiry-based learning and authentic assessments, the study examines the impact of immersive technologies like virtual and augmented reality, as well as data-driven instruction on enhancing educational outcomes. …”
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  2. 42

    Towards Industry 4.0 and Sustainable Manufacturing Applying Environmentally Friendly Machining of a Precipitation Hardened Stainless Steel Using Hot Turning Process by Mohammadjafar Hadad (17541345)

    Published 2023
    “…In this research, the conventional and hot turning of AISI630 hardened stainless steel have been investigated using PVD-(Ti,Al)N/(Al,Cr)<sub>2</sub>O<sub>3</sub> coated carbide cutting tools at various feed rates and cutting speeds. …”
  3. 43

    The Impacts of COVID-19 on the Well-Being of students with SEN in Primary Stage in Dubai Schools by ABUSNENEH, NOOR

    Published 2022
    “…The current paper aimed to verify the impact of the Covid-19 pandemic on the well-being of a sample of (74) students who were classified by teachers as a student with Special Educational Needs in five of Dubai primary schools. The study methodology depended on the descriptive-analytical approach, the researcher prepared a well-being questionnaire for students with special educational needs SEN, and its validity and reliability were verified. …”
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  4. 44

    Theoretical and experimental insights into the C-steel aqueous corrosion inhibition at elevated temperatures in 1.0 M HCl via multi-carbonyl Gemini cationic surfactants by Nasser M. El-Basiony (18021631)

    Published 2023
    “…We aimed to evaluate these surfactants as potential corrosion inhibitors for carbon steel (CS) in 1 M HCl at temperatures of 25–55 ± 0.1 °C. …”
  5. 45

    Surgical Management of Hepatic Benign Disease: Have the Number of Liver Resections Increased in the Era of Minimally Invasive Approach? Analysis from the I Go MILS (Italian Group o... by Ardito, Francesco

    Published 2020
    “…Background Increased expertise with minimally invasive liver surgery (MILS) could cause an unjustified extension of indications to resect liver benign disease (BD). …”
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  6. 46

    Students’ perceptions of Kahoot!: An exploratory mixed-method study in EFL undergraduate classrooms in the UAE by Alawadhi, Azza

    Published 2019
    “…This research further highlights the need to integrate more game-based learning strategies not only to increase students’ motivation but to also support a learner-centered environment.…”
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    The Integration of AI and ICT in the Learning Environment: Education Leaders’ Perception by Khansaheb, Khulood Shebib Hussain A

    Published 2021
    “…The availability of AI and ICT capabilities played a significant role in transforming the learning paradigm from teacher-centered to student-centered. Generally, education leaders were persuaded that AI and ICT would help in shaping future learning directions and bring about a new generation of students identifiable as ‘digital natives’ with horizontal classroom participation using ICT and AI tools as opposed to the traditional learning approach. …”
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  13. 53

    Novel Wire Gripper for Robotics Picking of Small Green Parts From Powder Bed of Binder Jet Metal Additive Manufacturing by Abdulhamid Mathkur (22467373)

    Published 2025
    “…The adaptable gripper system fits different part geometries to decrease the chance of component deformation or fracturing. …”
  14. 54

    Toward a Clearer Understanding of Value‐Based Healthcare: A Concept Analysis by Vahe Kehyayan (21241649)

    Published 2025
    “…</p><h3>Results</h3><p dir="ltr">The analysis of the concept yielded three defining attributes: monetary value of health service, quality of care, and patient‐centered care. The analysis also identified several crucial antecedents for transitioning traditional fee‐for‐service models to those focused on value; it also identified key interrelated consequences: improved patient outcomes, cost reduction, and increased patient satisfaction.…”
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    Exploring Sustainable Strategies for Shelter Design at Refugee Camps: The Case of Domiz 1 Refugee Camp in Iraq by AL AMEEN, FARAH

    Published 2017
    “…In the third phase, a wall panel composed of layers of steel mesh, tarpaulin, and sand is proposed in two different configurations as a cost-effective sustainable replacement of the standard tent and the corrugated steel shelters. …”
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  17. 57

    Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

    Published 2023
    “…ConclusionAccordingly, the findings highlight the need to develop standardized food safety curriculum and training necessary to allow oncology nurses to contribute to the education of cancer patients and decrease their risk of foodborne infection.…”
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  18. 58

    Managing Endothelial Dysfunction in COVID-19 by Matli, Kamal

    Published 2022
    “…The mean age of the patients was 57 years; the mean BMI of study participants was 29.14. …”
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  19. 59

    Association between sources of sexuality education, sexual beliefs and behaviours in Lebanese young adults by Bouclaous, Carmel H.

    Published 2020
    “…This study assessed the association between sources of sexuality education, sexual beliefs and behaviour among Lebanese youth. 451 unmarried students at a private university, mean age 20.25 (±1.41) years, participated in the study. …”
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  20. 60

    Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy Mallah (17831954)

    Published 2023
    “…</p><h3>Conclusion</h3><p dir="ltr">Accordingly, the findings highlight the need to develop standardized food safety curriculum and training necessary to allow oncology nurses to contribute to the education of cancer patients and decrease their risk of foodborne infection.…”