Evolutionary path at equilibrium point . за авторством Feng Pan (257056)

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Implementation process and interactive relationship of relevant subjects. за авторством Feng Pan (257056)

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Stability of each equilibrium point of the system. за авторством Feng Pan (257056)

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Influence analysis of the enterprises’ compensation to consumers on the evolution speed of consumers’ choice of strong concern strategy. за авторством Feng Pan (257056)

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Influence analysis of the subsidies on the evolution speed of enterprises’ choice of qualified application strategy. за авторством Feng Pan (257056)

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The relationship of the subjects and parameters. за авторством Feng Pan (257056)

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<b>ESG CREDENTIAL LAUNDERING ACROSS MULTI-TIER SUPPLY NETWORKS: A NETWORK LEGITIMACY PERSPECTIVE</b> за авторством Augustine Okeke (21034832)

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<b>ESG CREDENTIAL LAUNDERING ACROSS MULTI-TIER SUPPLY NETWORKS: A NETWORK LEGITIMACY PERSPECTIVE</b> за авторством Augustine Okeke (21034832)

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Green Factory Rating and Cross-Regional Capital Flows: An Empirical Study Based on Firms’ Off-Site Investments за авторством Chenghao Zhao (21481784)

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Data Sheet 1_Production systems of Hass avocado among small-scale Colombian farmers: assessment and strategies for strengthening sustainable integration into export markets.xlsx за авторством Álvaro Forero (22780922)

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Supplementary file 1_Production systems of Hass avocado among small-scale Colombian farmers: assessment and strategies for strengthening sustainable integration into export markets... за авторством Álvaro Forero (22780922)

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Supplementary Data on PAH4 in Beef and Beef Products за авторством Mohammad Miftakhus Sholikin (22067345)

Предмети: “...Food safety, traceability, certification and authenticity...”

Table 1_Production systems of Hass avocado among small-scale Colombian farmers: assessment and strategies for strengthening sustainable integration into export markets.xlsx за авторством Álvaro Forero (22780922)

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<b>Transcriptomic response of </b><b><i>Bacillus cereus</i></b><b> </b><b>to potato-derived extracellular vesicles</b> за авторством Gayandi Ekanayake (18369453)

Предмети: “...Food safety, traceability, certification and authenticity...”

Table 1_Analyzing factors influencing dairy farmers’ intention to implement animal welfare practices: a case study of Germany.docx за авторством Henrike Grotsch (22038857)

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<b>Portable visual platform integrates </b><b>PSR and CRISPR/Cas12a for </b><b>foodborne bacteria point of care testing</b> за авторством caihong yin (22464118)

Предмети: “...Food safety, traceability, certification and authenticity...”

MOOC Review LDAVis Result and R Code за авторством Rotimi Ogunsakin (21599891)

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Data from: Genotypic variation in lead (Pb) accumulation dataset in sweetpotato flesh for 10 accessions from the United States of America за авторством Robert R. Bowers (9583098)

Предмети: “...Food safety, traceability, certification and authenticity...”

Optimisation of the frying process of frozen pre-fried potatoes using ultrasound to reduce acrylamide and glycoalkaloids. за авторством Pedro Vargas Finaflor (20785274)

Предмети: “...Food safety, traceability, certification and authenticity...”

<i>Salmonella enterica </i>pangenome graph and variant call data for 539,283 genomes за авторством ADAM RIVERS (18387663)

Предмети: “...Food safety, traceability, certification and authenticity...”