Εναλλακτικές αναζητήσεις:
clarification » classification (Επέκταση αναζήτησης), classifications (Επέκταση αναζήτησης), verification (Επέκταση αναζήτησης)
justifications » justification (Επέκταση αναζήτησης)
fortification » certification (Επέκταση αναζήτησης), notification (Επέκταση αναζήτησης), verification (Επέκταση αναζήτησης)
clarification » classification (Επέκταση αναζήτησης), classifications (Επέκταση αναζήτησης), verification (Επέκταση αναζήτησης)
justifications » justification (Επέκταση αναζήτησης)
fortification » certification (Επέκταση αναζήτησης), notification (Επέκταση αναζήτησης), verification (Επέκταση αναζήτησης)
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A Fisher’s Exact Test Justification of the TF–IDF Term-Weighting Scheme
Έκδοση 2025“…The Fisher’s exact test justification of TF–IDF equips the working statistician with a ready explanation of the term-weighting scheme’s long-established effectiveness. …”
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Analytical framework for estimating health and economic impact of Vitamin A and D fortification of milk and oil.
Έκδοση 2025“…<p>Analytical framework for estimating health and economic impact of Vitamin A and D fortification of milk and oil.</p>…”
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Table 1_Life-history strategy, adverse environment, and justification of life-ending decisions.docx
Έκδοση 2025“…Furthermore, results from both studies demonstrated that the relationship between life-history strategy and the justification of life-ending decisions was moderated by current environmental adversity.…”
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Table 2_Life-history strategy, adverse environment, and justification of life-ending decisions.docx
Έκδοση 2025“…Furthermore, results from both studies demonstrated that the relationship between life-history strategy and the justification of life-ending decisions was moderated by current environmental adversity.…”
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Table 1_Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification.xlsx
Έκδοση 2025“…Oat Inovec-enriched samples exhibited superior protein and lipid content yet were more prone to sensory degradation at high inclusion rates. Overall, fortification with oat flours at levels of up to 10–15% is identified as an effective strategy for developing nutritionally enriched, fiber-rich yeasted steamed products with minimal sensory compromise. …”
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