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    Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins by Mohammad Alrosan (20089263)

    Published 2025
    “…The fermentation process induces structural modifications in QPs, thereby enhancing their surface properties and functional attributes. …”
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    Assessment and Modification of One-Equation Models of Turbulence for Wall-Bounded Flows by Elkhoury, Michel

    Published 2007
    “…Furthermore, some wall-free modifications to production and destruction terms are proposed and applied to both models. …”
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