Table 2_Life-history strategy, adverse environment, and justification of life-ending decisions.docx по Shaolingyun Guo (9176975)

“...Furthermore, results from both studies demonstrated that the relationship between life-history strategy and the justification of life-ending decisions was moderated by current environmental adversity....”

Incidence rate of <i>Campylobacter</i> enteritis in Germany by age group based on notifications and estimations. по Elisabeth Schorling (15188192)

Modification of MAUQ*. по Dwi Sisca Kumala Putri (16985871)

Additional file 11 of High yield purification of an isoleucine zipper-modified CD95 ligand for efficient cell apoptosis initiation and with biotin or DNA-oligomer binding domain to probe ligand functionalization effects по Xiaoyue Shang (21641894)

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Additional file 2 of High yield purification of an isoleucine zipper-modified CD95 ligand for efficient cell apoptosis initiation and with biotin or DNA-oligomer binding domain to probe ligand functionalization effects по Xiaoyue Shang (21641894)

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Additional file 4 of High yield purification of an isoleucine zipper-modified CD95 ligand for efficient cell apoptosis initiation and with biotin or DNA-oligomer binding domain to probe ligand functionalization effects по Xiaoyue Shang (21641894)

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Additional file 5 of High yield purification of an isoleucine zipper-modified CD95 ligand for efficient cell apoptosis initiation and with biotin or DNA-oligomer binding domain to probe ligand functionalization effects по Xiaoyue Shang (21641894)

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Additional file 6 of High yield purification of an isoleucine zipper-modified CD95 ligand for efficient cell apoptosis initiation and with biotin or DNA-oligomer binding domain to probe ligand functionalization effects по Xiaoyue Shang (21641894)

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Additional file 8 of High yield purification of an isoleucine zipper-modified CD95 ligand for efficient cell apoptosis initiation and with biotin or DNA-oligomer binding domain to probe ligand functionalization effects по Xiaoyue Shang (21641894)

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Additional file 7 of High yield purification of an isoleucine zipper-modified CD95 ligand for efficient cell apoptosis initiation and with biotin or DNA-oligomer binding domain to probe ligand functionalization effects по Xiaoyue Shang (21641894)

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Additional file 13 of High yield purification of an isoleucine zipper-modified CD95 ligand for efficient cell apoptosis initiation and with biotin or DNA-oligomer binding domain to probe ligand functionalization effects по Xiaoyue Shang (21641894)

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Additional file 12 of High yield purification of an isoleucine zipper-modified CD95 ligand for efficient cell apoptosis initiation and with biotin or DNA-oligomer binding domain to probe ligand functionalization effects по Xiaoyue Shang (21641894)

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Additional file 10 of High yield purification of an isoleucine zipper-modified CD95 ligand for efficient cell apoptosis initiation and with biotin or DNA-oligomer binding domain to probe ligand functionalization effects по Xiaoyue Shang (21641894)

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Additional file 9 of High yield purification of an isoleucine zipper-modified CD95 ligand for efficient cell apoptosis initiation and with biotin or DNA-oligomer binding domain to probe ligand functionalization effects по Xiaoyue Shang (21641894)

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Additional file 3 of High yield purification of an isoleucine zipper-modified CD95 ligand for efficient cell apoptosis initiation and with biotin or DNA-oligomer binding domain to probe ligand functionalization effects по Xiaoyue Shang (21641894)

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SDS-PAGE of lumbrokinase at different stages of purification. по Adeeba Tabassum (21781882)

Purification of IpaC by nickel affinity chromatography. по Jacob M. Kroh (22238110)

Expression and purification result of the selected 12 antibodies. по Zheng Zhang (88857)

Gene mapping, mass spectrometry, and purification of the wild-type and p.R163C mutant of human αB-crystallin. по Aref Baharvand (21713886)

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Table 1_Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification.xlsx по Michaela Havrlentová (22620473)

“...Oat Inovec-enriched samples exhibited superior protein and lipid content yet were more prone to sensory degradation at high inclusion rates. Overall, fortification with oat flours at levels of up to 10–15% is identified as an effective strategy for developing nutritionally enriched, fiber-rich yeasted steamed products with minimal sensory compromise. ...”