Classification of samples into origination. per Rita Okwampah (21648016)

Summary of relapse classifications. per Amanda Ross (187821)

Regional Classification dataset. per Ruihao Gong (11288115)

“…<p>The sheet “Regional Classification” lists countries grouped into 9 larger geographic regions based on conventional geographical standards. …”

The classification of the degree of certainty. per Jinghua Wu (436901)

Classification of City Tiers. per Yuzhu Meng (12475451)

Comprehensive classification metrics. per Li Zhang (8200)

Matèries: “…explore hierarchical classification…”

Modifications rate across initially prescribed ART regimens used. per Yuanqi Mi (12898430)

Matèries:

m6A modification level of TFRC mRNA. per Zhiqiang Mo (22238433)

Matèries:

Codon-Specific Effects of selected modifications at positions 34 and 37. per Léo Hardy (22538036)

Matèries:

<i>V. cholerae</i> tRNA modifications overview. per Léo Hardy (22538036)

Matèries:

tRNA modifications drive bacterial virulence and stress adaptation. per Chloé Teixeira (22486303)

Matèries:

Illustration of modifications to the 14 coordinates and the resulting changes in the reconstructed images. per Linus Woitke (22783534)

Matèries:

Slicing of diamond by internal modification with ultrashort pulsed laser illumination per Daijiro TOKUNAGA (22067040)

Matèries:

Advancing DNA and RNA Modification Detection via Nanopore Sequencing per Bo He (367100)

Matèries:

A Versatile Enzymatic Pathway for Modification of Peptide C‑Termini per Shravan R. Dommaraju (22281579)

A Versatile Enzymatic Pathway for Modification of Peptide C‑Termini per Shravan R. Dommaraju (22281579)

The modifications of N6-methyladenine (6mA) in DNA. per Hussam Alsharif (20173776)

Matèries:

Overview of modifications of <i>V. cholerae</i> for all isodecoders. per Léo Hardy (22538036)

Matèries:

Data from: Genotypic variation in lead (Pb) accumulation dataset in sweetpotato flesh for 10 accessions from the United States of America per Robert R. Bowers (9583098)

Matèries: “…Food safety, traceability, certification and authenticity…”

Optimisation of the frying process of frozen pre-fried potatoes using ultrasound to reduce acrylamide and glycoalkaloids. per Pedro Vargas Finaflor (20785274)

Matèries: “…Food safety, traceability, certification and authenticity…”