Čájehuvvojit 61 - 80 oktiibuot 5 205 bohtosis ohcui ((((verification OR modification) OR justification) OR fortification) OR notification)', ohcanáigi: 0,14s Aiddostahte ozu
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    The solutions generated by the software for verification experiment. Dahkki Birhanu Zeleke (21587479)

    Almmustuhtton 2025
    “…<p>The solutions generated by the software for verification experiment.</p>…”
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    Experimental verification software interface diagram. Dahkki Jiahui Gan (22793753)

    Almmustuhtton 2025
    “…<p>Experimental verification software interface diagram.</p>…”
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    Table 1_Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification.xlsx Dahkki Michaela Havrlentová (22620473)

    Almmustuhtton 2025
    “…Oat Inovec-enriched samples exhibited superior protein and lipid content yet were more prone to sensory degradation at high inclusion rates. Overall, fortification with oat flours at levels of up to 10–15% is identified as an effective strategy for developing nutritionally enriched, fiber-rich yeasted steamed products with minimal sensory compromise. …”
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    Supplementary Figures Dahkki Hongyu Howie Wang (18734419)

    Almmustuhtton 2025
    Fáttát:
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    Modification Ratio Performance. Dahkki Xin Li (51274)

    Almmustuhtton 2025
    Fáttát:
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    Verification of static pressure change in Z-direction. Dahkki Li Hu (326656)

    Almmustuhtton 2025
    “…<p>Verification of static pressure change in Z-direction.…”
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    Long-term stability verification in different environments. Dahkki Shun Li (330132)

    Almmustuhtton 2025
    “…<p>Long-term stability verification in different environments.</p>…”