Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina by Ben Hassen, Tarek

“…The Bosnian case is particularly pertinent since the country has one of the highest global mortality rates relative to its population. …”
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Influence of the heteroatom on the optoelectronic properties and transistor performance of soluble thiophene-, selenophene- and tellurophene-vinylene copolymers by Al-Hashimi, Mohammed

“…The optical band gap of the polymers is shown to systematically decrease as the size of the heteroatom is increased, mainly as a result of a stabilization of the LUMO energy, resulting in a small band gap of 1.4 eV for P3TeV. …”
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Radiofrequency Ablation Versus Antiarrhythmic Drug Therapy for Atrial Fibrillation: Meta-analysis of Safety and Efficacy by Yi F.

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Low levels of Vitamin D during pregnancy associated with gestational diabetes mellitus and low birth weight: results from the MAASTHI birth cohort by Deepa, R.

“…Furthermore, causal mediation analysis showed that a decrease in one unit of Vitamin D is associated with a decrease of 0.015 units of fasting blood sugar (FBS) and 0.019 units of postprandial blood sugar (PPBS) as it flows through the mediator variable insulin resistance. …”
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Unveiling into Genetic Architecture of Transgenerational Stress Memory via Promoting Drought Tolerance in Barley by Alqudah, Ahmad M.

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Molecular dynamics of CH4/CO2 on calcite for enhancing gas recovery by Carchini, Giuliano

“…Focusing on the effect of pressure, RDF peaks intensities increase, although this effect is limited to the 1-5 MPa range. Moreover, the high CO2 presence further decreases the effect of pressure on methane adsorption. …”
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DSA-based energy efficient cellular networks: Integration with the smart grid by Hassan, Hany Kamal

“…Smart Grid (SG)-aware cellular networks are expected to decrease their energy consumption and consequently decrease the global carbon emissions. …”
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Gaining or losing team ball possession: The dynamics of momentum perception and strategic choice in football coaches by Briki, Walid

“…Nonetheless, both variables displayed asymmetrical effects, in the sense that: (1) the strength of positive PM appeared to be easier to decrease than to increase; and (2) the greater the positive PM (or the negative PM), the lesser (or the greater) the coaches' tendency to make a change in the organization of their teams. …”
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Modification of Pd/CeO2 catalyst by Atomic Layer Deposition of ZrO2 by Onn, Tzia Ming

“…Modification of a 1 wt% Pd/CeO2 catalyst by Atomic Layer Deposition of thin ZrO2 films was studied. …”
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Freezing-Based Acid Gas Removal and Its Integration with the Cold Section in an LNG Plant by Pal, Ajinkya

“…The results showcase that the proposed integration and structural design changes lower the total energy requirement by 16.6% and increase the production rate by 60 kt/a (1.76%). …”
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Ownership structure, corporate performance and failure: Evidence from panel data of emerging market the case of Jordan by Zeitun, Rami

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The Impact of COVID-19 on the HIV Cascade of Care in Botswana – An Interrupted Time Series by Sehurutshi, Alice

“…Globally, Botswana has one of the highest burdens of HIV. This study estimated the impact of the COVID-19 pandemic on the HIV cascade of care in Sub-Saharan Africa. …”
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Forecast of the outbreak of COVID-19 using artificial neural network: Case study Qatar, Spain, and Italy by Shawaqfah M.

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Increased cellular protein modification by methylglyoxal activates endoplasmic reticulum-based sensors of the unfolded protein response by Xue, Mingzhan

“…Herein we assessed the effect of high glucose concentration and related increased cellular MG on activation status of IRE1α, PERK and ATF6. Human aortal endothelial cells and HMEC-1 microvascular endothelial cells were incubated in low and high glucose concentration to model blood glucose control, with increase or decrease of MG by silencing or increasing expression of glyoxalase 1 (Glo1), which metabolizes MG. …”
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Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens by Yu, Jianmei

“…Treated peanut butter samples were sampled weekly for evaluation of total soluble proteins and extractable Ara h 1/Ara h 2. Data show that 1:1 alpha-chymotrypsin: trypsin at 0.04% of enzyme-to-peanut butter ratio resulted in near complete reduction of extractable Ara h 1 and Ara h 2 respectively. …”
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Enhancement of mechanical and corrosion resistance properties of electrodeposited NiP-TiC composite coatings by Fayyaz O.

“…Vickers microhardness and nanoindentation results demonstrate the increase in the hardness with an increasing amount of TiC particles attaining its terminal value (593HV100) at the concentration of 1.5 g L−1. Further increase in the concentration of TiC particles results in a decrease in hardness, which can be ascribed to their accumulation in the Ni–P matrix. …”
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Climatology and variability of wind speeds along the southwest coast of India derived from Climate Forecast System Reanalysis winds by Abdulla, Cheriyeri Poyil

“…The study reveals significant decreasing trends in annual mean wind speeds, of the order of −2.0 to −2.5 cm·s−1·year−1, for the period 1979–2019. …”
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Evacuated tube heat pipe solar collector for Encontech engine-driven reverse osmosis solar desalination by Takalkar, Gorakshnath

“…The maximum energetic efficiency of 52.5% is obtained for h vacuum (1 W/m2 K). Obtained results further demonstrate that the energetic and exergetic performances of the ETHPSC are higher at T i = 50°C. …”
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Impact of combined oil-in-water emulsions and particulate suspensions on ceramic membrane fouling and permeability recovery by Abdalla M.

“…The addition of 1500 mg·L−1 of bentonite to a 10 vol.% emulsion resulted in a permeability decrease of 3.5–5 times over that recorded for the emulsion, and 8–36 times lower than that of the bentonite suspension. …”
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Contrasting effects of necrotrophic and biotrophic plant pathogens on the aphid Aphis fabae by Al-Naemi, F.

“…Phytophagous insects have to contend with a wide variation in food quality brought about by a variety of factors intrinsic and extrinsic to the plant. One of the most important factors is infection by plant pathogenic fungi. …”
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