Search alternatives:
water decreases » rate decreased (Expand Search), greater decrease (Expand Search)
large decrease » marked decrease (Expand Search), large increases (Expand Search), large degree (Expand Search)
ai large » i large (Expand Search), via large (Expand Search), _ large (Expand Search)
a large » _ large (Expand Search)
water decreases » rate decreased (Expand Search), greater decrease (Expand Search)
large decrease » marked decrease (Expand Search), large increases (Expand Search), large degree (Expand Search)
ai large » i large (Expand Search), via large (Expand Search), _ large (Expand Search)
a large » _ large (Expand Search)
-
1
-
2
-
3
-
4
-
5
-
6
Data Sheet 1_Emotional prompting amplifies disinformation generation in AI large language models.docx
Published 2025“…Introduction<p>The emergence of artificial intelligence (AI) large language models (LLMs), which can produce text that closely resembles human-written content, presents both opportunities and risks. …”
-
7
Ether Cleavage Decreases the Ion Exchange Capacity of Anion Exchange Membranes
Published 2025Subjects: -
8
Ether Cleavage Decreases the Ion Exchange Capacity of Anion Exchange Membranes
Published 2025Subjects: -
9
Feasibility of AI-powered assessment scoring: Can large language models replace human raters?
Published 2025“…<p><b>Objective:</b> To assess the feasibility, accuracy, and reliability of using ChatGPT-4.5 (early-access), a large language model (LLM), for automated scoring of Brief International Cognitive Assessment for Multiple Sclerosis (BICAMS) protocols. …”
-
10
-
11
-
12
-
13
-
14
-
15
-
16
Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx
Published 2025“…The reduction in SSC may influence chlorophyll-a (Chl-a) concentrations in water, thereby further affecting the aquatic ecological environment. …”
-
17
DataSheet_1_A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa).docx
Published 2020“…<p>Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP). …”
-
18
-
19
Effect of iron mining tailings as a red ceramic additive for decreased sintering temperature
Published 2021“…Using alternative raw materials shows a large potential in this process, such as wastes from other industrial processes, which may reduce the burning temperature of the ceramics, providing desirable characteristics with lower energy expense, as additives that have a high fluxes content, such as iron ore tailings. …”
-
20