بدائل البحث:
ng decrease » _ decrease (توسيع البحث)
nn decrease » _ decrease (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a de » a e (توسيع البحث), _ de (توسيع البحث), a re (توسيع البحث)
ng decrease » _ decrease (توسيع البحث)
nn decrease » _ decrease (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a de » a e (توسيع البحث), _ de (توسيع البحث), a re (توسيع البحث)
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681
Biocompatibility and toxicity of novel iron chelator Starch-Deferoxamine (S-DFO) compared to zinc oxide nanoparticles to zebrafish embryo: An oxidative stress based apoptosis, phys...
منشور في 2019"…Clinically approved iron chelators are effective in decreasing significant transfusional iron accumulation. …"
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682
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683
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684
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685
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686
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687
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688
Co-doped zigzag graphene nanoribbon based gas sensor for sensitive detection of H2S: DFT study
منشور في 2021"…Moreover, the adsorption distance (D) between H2S and Cu/Zn-ZGNR decreased remarkably to 2.23 Å and an S–Cu bond was generated. …"
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689
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690
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691
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692
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693
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694
Enhancement of Ethanol Production in Electrochemical Cell by Saccharomyces cerevisiae (CDBT2) and Wickerhamomyces anomalus (CDBT7)
منشور في 2019"…Bioethanol (a renewable resource), blended with gasoline, is used as liquid transportation fuel worldwide and produced from either starch or lignocellulose. …"
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695
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696
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697
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698
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699
Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar
منشور في 2009"…The prevalence of allergic diseases such as asthma, allergic rhinitis and atopic dermatitis have risen at an alarming rate throughout the world in the past 50 years. Sensitization to food (FA) and inhalant allergens (IA) have been associated with an increase of allergic diseases. …"
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700
Metabolic consequences of obesity on the hypercoagulable state of polycystic ovary syndrome.
منشور في 2021"…However, two anticoagulant proteins, vitamin K-dependent protein-S (p < 0.0001) and heparin cofactor-II (p < 0.001) were elevated and prothrombin was decreased (p < 0.05). CRP, as a marker of inflammation, and insulin resistance (HOMA-IR) correlated with 11 and 6 of the clotting proteins, respectively (p < 0.05). …"
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