Regioisomeric Engineering for Multicharge and Spin Stabilization in Two-Electron Organic Catholytes by H. T. Katie Chung (20496481)

“…Current approaches are limited to the incorporation of electronic substituents to increase or decrease the overall electron density or bulky substituents to sterically shield reactive sites. …”

Data_Sheet_1_The total joint arthroplasty care patterns in China during the COVID-19 pandemic: a multicenter cohort study.PDF by Tianyi Zhang (87298)

“…</p>Conclusions<p>The COVID-19 pandemic was associated with more severe preoperative conditions and decreased volume, costs, and readmission rates in patients undergoing TJA in China. …”

Data Sheet 1_Perturbations in gut microbiota composition in patients with autoimmune neurological diseases: a systematic review and meta-analysis.pdf by Xiaolin Deng (5214647)

“…Regarding α-diversity, except for Chao1, which showed a consistent small decrease (SMD = −0.26, 95% CI = −0.45 to −0.07, p < 0.01), other indices demonstrated no significant changes. …”

Table_1_Insights into the salt levels in bread offers in Slovenia: trends and differences.docx by Saša Kugler (20554580)

“…</p>Conclusion<p>While study results show small decrease in the salt content in bread in Slovenia in last decade, the salt reduction targets set by the WHO have not been met. …”

Betti curves of CD4(+) T cells, B220(+) DN T cells and megakaryocytes populations in the murine spleen tissue. by Maria Torras-Pérez (22439376)

“…We observe a very sharp decrease in the disease curves at small values, which is due to the presence of clusters in the cell population cells.…”

Table 1_Implementing climate menu labels in university settings: a narrative review.docx by Mei-Li Hey (22275286)

“…Of the 14 studies, 86% (12 articles) observed a decrease in the consumption of foods researchers classified as high emissions, 60% (8 articles) observed a decrease in the consumption of foods classified as medium-emission foods, and 63% (9 articles) observed an increase in the consumption of foods classified as low-emission food. …”

Data from: Assessing foodborne pathogen survival in bird feces to co-manage farms for bird conservation, production, and food safety by Austin Spence (22078775)

“…Growers are often encouraged to deter all bird species and forego harvesting crops near all bird feces, but our work suggests not all birds and feces pose the same food-safety risks. If growers ignored small bird feces on soil, then we estimate that the area of California lettuce farms affected by no-harvest buffers could decrease from ~10.3% to ~2.7%. …”

Scree plot curve of 50 CIs created by each number of models. by Hitoshi Biwasaka (19923867)

“…<p>PC, principal comportment; EV, Eigen values; CI, composite image; CCI, Classification Criterion Image. EVs strongly decrease at PC6. Since PC6 had a small EV, PC values up to PC5 were used to devise the final CCIs.…”

Relationship between class size and genomics content in courses taught by faculty participating in the inventory survey. by Laura K. Reed (20536554)

“…<p>Introductory (A) and Upper-level (B) courses tended to contain more genomics when they were small, and class size tended to decrease in size at the upper relative to the introductory level.…”

grooming_behavior-fecal_corticosterone_metabolites-wild_mice by Ivy Yen (20107536)

“…In laboratory studies, grooming behavior tends to increase in moderately stressful conditions and decrease in conditions of low and high stress. We test this trend in wild populations of deer mice across a gradient of small mammal density and find similar results. …”

Supplementary file 1_Biological effects of cinnamaldehyde in animal cancer models: a systematic review and meta-analysis.docx by Dan Luo (192943)

“…Background<p>Cinnamaldehyde (CA), a naturally occurring aromatic aldehyde from cinnamon bark, has been investigated for its biological activity in laboratory settings. …”

Table 1_Biological effects of cinnamaldehyde in animal cancer models: a systematic review and meta-analysis.docx by Dan Luo (192943)

“…Background<p>Cinnamaldehyde (CA), a naturally occurring aromatic aldehyde from cinnamon bark, has been investigated for its biological activity in laboratory settings. …”

Supplementary Material for: Global, Regional, and National Burden of Neonatal Encephalopathy Due to Birth Asphyxia and Trauma, Its Attributable Risk Factors, 1990-2021: Results fro... by figshare admin karger (2628495)

“…Low SDI regions experienced a substantial 112.9% increase in NEBAT cases, while high-middle SDI regions witnessed a significant 34.8% decrease. Although mortality rates declined across all SDI regions, the low SDI region had the smallest decline. …”

Image 1_Cellular immune responses of bovine polymorphonuclear neutrophils to Calicophoron daubneyi.jpeg by Liliana M. R. Silva (9291971)

“…Following excystation, juvenile flukes penetrate the small intestinal mucosa and migrate into the rumen where adults mature. …”

Image 2_Cellular immune responses of bovine polymorphonuclear neutrophils to Calicophoron daubneyi.jpeg by Liliana M. R. Silva (9291971)

“…Following excystation, juvenile flukes penetrate the small intestinal mucosa and migrate into the rumen where adults mature. …”

Data Sheet 1_Cellular immune responses of bovine polymorphonuclear neutrophils to Calicophoron daubneyi.pdf by Liliana M. R. Silva (9291971)

“…Following excystation, juvenile flukes penetrate the small intestinal mucosa and migrate into the rumen where adults mature. …”

Climate impact auctions: an underused tool for green subsidies in the Global South by Max Alexander Matthey (20730173)

“…By reducing administrative discretion, results-based subsidies would decrease costs and facilitate participation by small- and medium-sized firms. …”

Table1_Mechanism of abscisic acid in promoting softening of postharvest ‘Docteur Jules Guyot’ pear (Pyrus communis L.).docx by Xiaofei Xu (109890)

“…The contents of water-soluble pectin (WSP) and ionic-soluble pectin (ISP) increased, and covalent binding pectin (CBP) decreased under ABA treatment. Among the detected volatile aromatic substances, the highest-level substance of the fruit was ester, and the ABA treatment significantly promoted the amount of ester substances. …”

Table2_Mechanism of abscisic acid in promoting softening of postharvest ‘Docteur Jules Guyot’ pear (Pyrus communis L.).xlsx by Xiaofei Xu (109890)

“…The contents of water-soluble pectin (WSP) and ionic-soluble pectin (ISP) increased, and covalent binding pectin (CBP) decreased under ABA treatment. Among the detected volatile aromatic substances, the highest-level substance of the fruit was ester, and the ABA treatment significantly promoted the amount of ester substances. …”

Sensitivity of modeled cell trajectories to parameter perturbations. by Renad Al-Ghazawi (22411258)

“…<p>Each heatmap shows the influence of a small positive perturbation to each model parameter on one of the nine cell types as a function of time. …”