OsNF-YAs negatively modulate rice resistance to RSV and SRBSDV. by Xiaoxiang Tan (12542842)

Amoeba resistance and measures of virulence are uncorrelated. by Thomas J. C. Sauters (17382864)

Epistatic QTLs for amoeba resistance and melanization. by Thomas J. C. Sauters (17382864)

Table_2_Dynamics of Genotypic and Phenotypic Antibiotic Resistance in a Conventional Wastewater Treatment Plant in 2 Years.xlsx by Hanseob Shin (13231800)

“…<p>Wastewater treatment plants (WWTPs) are considered a sink and a source of antibiotic resistance. …”

Table_1_Dynamics of Genotypic and Phenotypic Antibiotic Resistance in a Conventional Wastewater Treatment Plant in 2 Years.xlsx by Hanseob Shin (13231800)

“…<p>Wastewater treatment plants (WWTPs) are considered a sink and a source of antibiotic resistance. …”

Nanorough Is Not Slippery Enough: Implications on Shedding and Heat Transfer by Daniel Orejon (2892722)

“…While further surface structuring may impose an additional heat transfer resistance, the presence of micro-structures eventually reduces the effective condensate–surface intimate interactions with the consequently decreased adhesion and enhanced shedding performance, which is investigated in this work. …”

Nanorough Is Not Slippery Enough: Implications on Shedding and Heat Transfer by Daniel Orejon (2892722)

“…While further surface structuring may impose an additional heat transfer resistance, the presence of micro-structures eventually reduces the effective condensate–surface intimate interactions with the consequently decreased adhesion and enhanced shedding performance, which is investigated in this work. …”

Nanorough Is Not Slippery Enough: Implications on Shedding and Heat Transfer by Daniel Orejon (2892722)

“…While further surface structuring may impose an additional heat transfer resistance, the presence of micro-structures eventually reduces the effective condensate–surface intimate interactions with the consequently decreased adhesion and enhanced shedding performance, which is investigated in this work. …”

Nanorough Is Not Slippery Enough: Implications on Shedding and Heat Transfer by Daniel Orejon (2892722)

“…While further surface structuring may impose an additional heat transfer resistance, the presence of micro-structures eventually reduces the effective condensate–surface intimate interactions with the consequently decreased adhesion and enhanced shedding performance, which is investigated in this work. …”

Image1_Scorpion Venom Heat–Resistant Synthesized Peptide Increases Stress Resistance and Extends the Lifespan of Caenorhabditis elegans via the Insulin/IGF-1-Like Signal Pathway.ti... by Ying-Zi Wang (11517934)

“…Based on the amino acid sequence of these peptides, scorpion venom heat–resistant synthesized peptide (SVHRSP) was prepared using polypeptide synthesis technology. …”

The homologue proteins, spot number, primer sequence, melting temperature, product size and fold change in gene expression, are given for muskmelon plants grown under 0 (well-water... by Waquar Akhter Ansari (7423385)

Subjects:

Effective dominance (D_ML) of resistance in Methox-SEL strain of <i>Chrysoperla carnea</i>. by Muhammad Mudassir Mansoor (12275345)

Subjects:

Different calculated values for indication of resistance for each combination of mutant and inhibitor against IRP. by J. Roadnight Sheehan (20141887)

Deletion of <i>ERG251-A</i> but not <i>ERG251-B</i> leads to decreased filamentation. by Xin Zhou (54275)

Subjects:

Effect of the post-heat treatment on the properties of medium density particleboard of Eucalyptus sp. by Ticyane Pereira Freire Sabino (12853879)

“…<div><p>Abstract Heat treatment aims to reduce the compression stresses generated during the panel production, improving its dimensional stability and providing greater resistance to attack by xylophagous organisms, despite decreasing the mechanical properties. …”

CY1 VIGS vector targeting mRNA of 2 PP2 family members decreases CY1 accumulation in systemic leaves. by Xiaobao Ying (18446889)

Table_3_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Table_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_8_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_1_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”