Showing 2,261 - 2,280 results of 21,342 for search '(( ((significant cause) OR (significant factors)) decrease ) OR ( significant decrease decrease ))', query time: 0.45s Refine Results
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    The flow chart of the study. by Lanxiang Pu (5924435)

    Published 2025
    “…</p><p>Conclusions</p><p>Our study shows that higher HCT in the first 2 hours of life was statistically significant association with decreased ROP and blood transfusion in very preterm infants. …”
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    Baseline characteristics of participants. by Lanxiang Pu (5924435)

    Published 2025
    “…</p><p>Conclusions</p><p>Our study shows that higher HCT in the first 2 hours of life was statistically significant association with decreased ROP and blood transfusion in very preterm infants. …”
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    The original plotting data for Fig 7. by Haoxuan Xue (19949764)

    Published 2024
    “…There were significant correlations among NF-κB-related inflammatory factors, TERT and apoptotic factors, and they were positively correlated with Bax and Caspase-3, and negatively correlated with Bcl-2 (<i>P</i> are all less than 0.05). …”
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    Primer sequences used for the qRT-PCR analysis. by Haoxuan Xue (19949764)

    Published 2024
    “…There were significant correlations among NF-κB-related inflammatory factors, TERT and apoptotic factors, and they were positively correlated with Bax and Caspase-3, and negatively correlated with Bcl-2 (<i>P</i> are all less than 0.05). …”
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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