بدائل البحث:
significant change » significant changes (توسيع البحث), significant challenge (توسيع البحث), significant challenges (توسيع البحث)
increase decrease » increased release (توسيع البحث), increased crash (توسيع البحث)
significant ns » significant bins (توسيع البحث), significant non (توسيع البحث), significant new (توسيع البحث)
significant change » significant changes (توسيع البحث), significant challenge (توسيع البحث), significant challenges (توسيع البحث)
increase decrease » increased release (توسيع البحث), increased crash (توسيع البحث)
significant ns » significant bins (توسيع البحث), significant non (توسيع البحث), significant new (توسيع البحث)
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1
Summary of the effect of MPDD on SDLP across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease)).
منشور في 2025"…<p>Summary of the effect of MPDD on SDLP across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease)).…"
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Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease).
منشور في 2025"…<p>Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease).…"
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3
Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth.
منشور في 2025الموضوعات: -
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ATGL-1 levels increase and lipid droplets decrease in response to <i>N. parisii</i> infection.
منشور في 2025الموضوعات: -
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15
Normalized significant family changes in abundance.
منشور في 2025"…<p>A) <i>Erysipelotrichaceae</i> significantly increased with CCE treatment; B) <i>Bacteroidales_unclassified</i> significantly decreased with CCE treatment; C) <i>Desulfovibrionaceae</i> significantly decreased with CCE treatment; D) <i>Rikenellaceae</i> significantly decreased with CCE treatment; E) <i>Coriobacteriaceae</i> significantly decreased with CCE treatment; F) <i>Erysipelotrichaceae</i> significantly increased with TRE treatment.…"
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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category.
منشور في 2025الموضوعات: -
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