بدائل البحث:
significant decrease » significantly increased (توسيع البحث)
significant based » significant cause (توسيع البحث), significant barrier (توسيع البحث), significant burden (توسيع البحث)
based decrease » caused decreased (توسيع البحث), marked decrease (توسيع البحث), based defense (توسيع البحث)
significant decrease » significantly increased (توسيع البحث)
significant based » significant cause (توسيع البحث), significant barrier (توسيع البحث), significant burden (توسيع البحث)
based decrease » caused decreased (توسيع البحث), marked decrease (توسيع البحث), based defense (توسيع البحث)
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441
Supplementary file 2_Water stress reduces cellulose deposition in the cell wall and increases wax content, resulting in decreased fiber quality.xlsx
منشور في 2025"…At 30 DPA, compared to the WW treatment, the sucrose contents in SD217 and XC7 fibers decreased by 18.66% and 12.85%, while cellulose contents dropped by 9.91% and 17.17%, respectively, resulting in a significant decrease in the thickness of the cell walls by 10.59% and 9.50% respectively. …"
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<b>Manure improves temperature sensitivity of soil organic carbon by increasing soil alphaproteobacteria, phenols, and pH and decreasing soil esters</b>
منشور في 2024"…</p><p dir="ltr">In addition to the positive effect of soil alphaproteobacteria and pH on the Q<sub>10</sub>, manure increased the Q<sub>10</sub> by increasing phenols and decreasing esters, whereas chemical fertilization did the opposite. …"
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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452
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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453
Comparing diagnosis based on ICD-10 criteria in patients before and after COVID-19 outbreak.
منشور في 2025الموضوعات: -
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