يعرض 181 - 200 نتائج من 21,389 نتيجة بحث عن '(( ((significant decrease) OR (significant increase)) decrease ) OR ( significant qaly increase ))*', وقت الاستعلام: 0.50s تنقيح النتائج
  1. 181
  2. 182

    <b>Manure improves temperature sensitivity of soil organic carbon by increasing soil alphaproteobacteria, phenols, and pH and decreasing soil esters</b> حسب Andong Cai (5237024)

    منشور في 2024
    "…</p><p dir="ltr">In addition to the positive effect of soil alphaproteobacteria and pH on the Q<sub>10</sub>, manure increased the Q<sub>10</sub> by increasing phenols and decreasing esters, whereas chemical fertilization did the opposite. …"
  3. 183

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  4. 184

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  5. 185
  6. 186
  7. 187

    Description of the warning label. حسب Yulian Ding (5984591)

    منشور في 2024
    الموضوعات:
  8. 188
  9. 189
  10. 190

    Flow chart of the study. حسب Yulian Ding (5984591)

    منشور في 2024
    الموضوعات:
  11. 191
  12. 192
  13. 193

    Summary statistics of the sample. حسب Yulian Ding (5984591)

    منشور في 2024
    الموضوعات:
  14. 194
  15. 195

    Product attributes and attribute levels. حسب Yulian Ding (5984591)

    منشور في 2024
    الموضوعات:
  16. 196

    Dataset used in this study. حسب Yulian Ding (5984591)

    منشور في 2024
    الموضوعات:
  17. 197
  18. 198

    Definitions of the variables. حسب Yulian Ding (5984591)

    منشور في 2024
    الموضوعات:
  19. 199
  20. 200