بدائل البحث:
significant decrease » significantly increased (توسيع البحث)
significant rise » significant risk (توسيع البحث), significant risks (توسيع البحث), significant role (توسيع البحث)
rise decrease » rate decreased (توسيع البحث), sizes decrease (توسيع البحث), use decreased (توسيع البحث)
significant decrease » significantly increased (توسيع البحث)
significant rise » significant risk (توسيع البحث), significant risks (توسيع البحث), significant role (توسيع البحث)
rise decrease » rate decreased (توسيع البحث), sizes decrease (توسيع البحث), use decreased (توسيع البحث)
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281
Supplementary file 2_Water stress reduces cellulose deposition in the cell wall and increases wax content, resulting in decreased fiber quality.xlsx
منشور في 2025"…At 30 DPA, compared to the WW treatment, the sucrose contents in SD217 and XC7 fibers decreased by 18.66% and 12.85%, while cellulose contents dropped by 9.91% and 17.17%, respectively, resulting in a significant decrease in the thickness of the cell walls by 10.59% and 9.50% respectively. …"
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Analyzing the relationship between UACR (<30) and cognitive scores and impairment.
منشور في 2025الموضوعات: -
290
Analyzing the relationship between UACR and cognitive scores and impairment.
منشور في 2025الموضوعات: -
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<b>Manure improves temperature sensitivity of soil organic carbon by increasing soil alphaproteobacteria, phenols, and pH and decreasing soil esters</b>
منشور في 2024"…</p><p dir="ltr">In addition to the positive effect of soil alphaproteobacteria and pH on the Q<sub>10</sub>, manure increased the Q<sub>10</sub> by increasing phenols and decreasing esters, whereas chemical fertilization did the opposite. …"
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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