يعرض 281 - 300 نتائج من 21,342 نتيجة بحث عن '(( ((significant decrease) OR (significant increase)) decrease ) OR ( significant rise decrease ))*', وقت الاستعلام: 0.53s تنقيح النتائج
  1. 281

    Supplementary file 2_Water stress reduces cellulose deposition in the cell wall and increases wax content, resulting in decreased fiber quality.xlsx حسب Yongchao Han (10797698)

    منشور في 2025
    "…At 30 DPA, compared to the WW treatment, the sucrose contents in SD217 and XC7 fibers decreased by 18.66% and 12.85%, while cellulose contents dropped by 9.91% and 17.17%, respectively, resulting in a significant decrease in the thickness of the cell walls by 10.59% and 9.50% respectively. …"
  2. 282

    Bivariate analysis results. حسب Oejin Shin (20855617)

    منشور في 2025
    الموضوعات:
  3. 283

    Sequence analysis results. حسب Oejin Shin (20855617)

    منشور في 2025
    الموضوعات:
  4. 284

    Descriptive analysis. حسب Oejin Shin (20855617)

    منشور في 2025
    الموضوعات:
  5. 285
  6. 286

    Flowchart of participants in this study. حسب Yubo Teng (21246745)

    منشور في 2025
    الموضوعات:
  7. 287
  8. 288
  9. 289
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  11. 291
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  16. 296

    <b>Manure improves temperature sensitivity of soil organic carbon by increasing soil alphaproteobacteria, phenols, and pH and decreasing soil esters</b> حسب Andong Cai (5237024)

    منشور في 2024
    "…</p><p dir="ltr">In addition to the positive effect of soil alphaproteobacteria and pH on the Q<sub>10</sub>, manure increased the Q<sub>10</sub> by increasing phenols and decreasing esters, whereas chemical fertilization did the opposite. …"
  17. 297

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  18. 298

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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