Mean values (± standard deviation) of renal profile parameters before and after CWI. by Aneta Teległów (9570190)

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Mean values (± standard deviation) of hormonal parameters before and after CWI. by Aneta Teległów (9570190)

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Mean values (± standard deviation) of electrolyte concentrations before and after CWI. by Aneta Teległów (9570190)

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Mean values (± standard deviation) of lipid profile parameters before and after CWI. by Aneta Teległów (9570190)

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The effect of CWI on blood levels of (A) creatine kinase (CK); (B) CK-muscle brain (CK-MB) and (C) lactate dehydrogenase (LDH) in young healthy males. by Aneta Teległów (9570190)

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SBP3 KD decreases the surface localization of VESA-1. by Atefeh Fathi (7370876)

Overexpression of EhRacM decreased dextran macropinocytosis efficiency. by Misato Shimoyama (20189888)

Supplementary file 1_Biodegradable plastic film mulch increased nitrous oxide emissions in organic leek but decreased emissions in organic cabbages.docx by Martin Samphire (22525445)

<b>Manure improves temperature sensitivity of soil organic carbon by increasing soil alphaproteobacteria, phenols, and pH and decreasing soil esters</b> by Andong Cai (5237024)

“…</p><p dir="ltr">In addition to the positive effect of soil alphaproteobacteria and pH on the Q₁₀, manure increased the Q₁₀ by increasing phenols and decreasing esters, whereas chemical fertilization did the opposite. …”

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Changes in the genotypes of <i>NLRP1</i>, <i>NLRP3</i>, and <i>NLRP4</i>. by Hao Deng (409186)

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Change in the genotypes of <i>ATM</i>, <i>ERCC1</i>, and <i>XRCC1</i>. by Hao Deng (409186)

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Effect of the interaction of drinking, smoking and <i>ERCC1</i> rs3212986 on workers exposed to coal dust. by Hao Deng (409186)

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Regression model analysis of the influence of <i>ERCC1</i> rs3212986 on CWP. by Hao Deng (409186)

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Pathways analysis of ERCC1 based on CWP metabolome and proteome. by Hao Deng (409186)

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Analysis of basic clinical data of the study population (± s). by Hao Deng (409186)

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ROC curve analysis for ERCC1 with CWP progression. by Hao Deng (409186)

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Change in the ERCC1 secretion level in plasma(pg/ml). by Hao Deng (409186)

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S1 Data - by Hao Deng (409186)

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