Normalized significant family changes in abundance. حسب Karley K. Mahalak (3212670)

"…<p>A) <i>Erysipelotrichaceae</i> significantly increased with CCE treatment; B) <i>Bacteroidales_unclassified</i> significantly decreased with CCE treatment; C) <i>Desulfovibrionaceae</i> significantly decreased with CCE treatment; D) <i>Rikenellaceae</i> significantly decreased with CCE treatment; E) <i>Coriobacteriaceae</i> significantly decreased with CCE treatment; F) <i>Erysipelotrichaceae</i> significantly increased with TRE treatment.…"

Post-mortem lesions of chickens with decreased egg production in Yancheng in 2023. حسب Yan Wang (15435)

Linear covariate analysis of prognostically significant metabolites. Presenting the effect sizes of metabolites that showed significant differences among prognostic groups in ICU-treated COVID-19 patients. Metabolites were included based on an F-value > 2.5 and a p-value < 0.05. Metabolites marked with a single asterisk (*) were significant in both two-way ANOVA and ASCA, whereas those marked with double asterisks (**) were significant only in two-way ANOVA. Positive effect sizes indicate an increase in metabolite concentration between the compared groups, while negative values indicate a decrease. حسب Emir Matpan (21655811)

"…Positive effect sizes indicate an increase in metabolite concentration between the compared groups, while negative values indicate a decrease.…"

Supplementary file 1_Water stress reduces cellulose deposition in the cell wall and increases wax content, resulting in decreased fiber quality.docx حسب Yongchao Han (10797698)

"…At 30 DPA, compared to the WW treatment, the sucrose contents in SD217 and XC7 fibers decreased by 18.66% and 12.85%, while cellulose contents dropped by 9.91% and 17.17%, respectively, resulting in a significant decrease in the thickness of the cell walls by 10.59% and 9.50% respectively. …"

Supplementary file 2_Water stress reduces cellulose deposition in the cell wall and increases wax content, resulting in decreased fiber quality.xlsx حسب Yongchao Han (10797698)

"…At 30 DPA, compared to the WW treatment, the sucrose contents in SD217 and XC7 fibers decreased by 18.66% and 12.85%, while cellulose contents dropped by 9.91% and 17.17%, respectively, resulting in a significant decrease in the thickness of the cell walls by 10.59% and 9.50% respectively. …"

A prepubertal CD decreases hepatic DNA methylation and increases hydroxymethylation in adulthood despite a chronic HFD in Sprague-Dawley male rats. حسب Ana Aguilar-Lozano (20614619)

SBP3 KD decreases the surface localization of VESA-1. حسب Atefeh Fathi (7370876)

Overexpression of EhRacM decreased dextran macropinocytosis efficiency. حسب Misato Shimoyama (20189888)

Supplementary file 1_Biodegradable plastic film mulch increased nitrous oxide emissions in organic leek but decreased emissions in organic cabbages.docx حسب Martin Samphire (22525445)

<b>Manure improves temperature sensitivity of soil organic carbon by increasing soil alphaproteobacteria, phenols, and pH and decreasing soil esters</b> حسب Andong Cai (5237024)

"…</p><p dir="ltr">In addition to the positive effect of soil alphaproteobacteria and pH on the Q₁₀, manure increased the Q₁₀ by increasing phenols and decreasing esters, whereas chemical fertilization did the opposite. …"

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Log2 fold change (FC) of the overlaps of lipid metabolites between the study groups and those significant metabolites that appear exclusively in a single group (unique) represented... حسب Laia Bertran (3685147)

A sample choice question without a warning label. حسب Yulian Ding (5984591)

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Description of the warning label. حسب Yulian Ding (5984591)

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The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths. حسب Yulian Ding (5984591)

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The impact of a warning label on carbonated beverage consumption. حسب Yulian Ding (5984591)

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Flow chart of the study. حسب Yulian Ding (5984591)

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A sample choice question with a warning label. حسب Yulian Ding (5984591)

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Consumption frequencies of different types of SSBs. حسب Yulian Ding (5984591)

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