Supplementary Material for: Decreased Lactococcus lactis and propionic acid in feces of patients with Moyamoya disease: Possible implications of immune dysregulation by figshare admin karger (2628495)

“…Conclusion: Decreased Lactococcus lactis can result in reduced lactic acid and propionic acid levels in the feces of the patients. …”

<i>C</i>. <i>auris</i> induces IL-1Ra in macrophages to decrease the neutrophil function in the skin. by Abishek Balakumar (20189865)

Table 1_Food scarcity and decrease in income are associated with depression after COVID-19 pandemic in rural settings.docx by Dharmendra Gahwai (20987825)

PAP I point mutations lead to a decrease in pYV PCN, plasmid stability, and T3SS activity. by Katherine Schubert (5452712)

The sagittal view of T2-weighted Magnetic Resonance Imaging represented mild decreased spinal cord diameter without any other lesions at second admission. by Hossein Pourmontaseri (19329565)

TBSS results showing significant AxD and RD changes at baseline and the follow-up. by Sewon Lim (21989785)

“…<p>The regions indicated in green represent the mean white matter skeleton, whereas the regions indicated in red represent the regions with increased AxD (first row) and RD (second row). The decreased diffusivity metrics (AxD and RD) exhibited no statistically significant differences at <i><i>P</i></i> < 0.05 after correcting for multiple comparisons (FWE). …”

Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

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Composition and nutrient contents of the basal diet^a. by Miloš Skřivan (5122037)

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Performance characteristics of broilers. by Miloš Skřivan (5122037)

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Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

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Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

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Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

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Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

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Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

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Data Sheet 1_Increasing donor kidney age significantly aggravates the negative effect of pretransplant donor-specific anti-HLA antibodies on kidney graft survival.pdf by Michiel G. H. Betjes (8407413)

“…Background and hypothesis<p>The presence of donor-specific anti-HLA antibodies before kidney transplantation (preDSAs) is associated with decreased graft survival. The hypothesis that increasing donor kidney age is negatively associated with the impact of preDSA on graft survival was investigated.…”

National (A) Medicare prescription rates per thousand Part D enrollees and (B) Medicare spending for clozapine gradually decreased for 2015-2020. by Luke R. Cavanah (19022435)

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Anthropometric, nutritional, and variable assessments of lean mass and fat mass obtained by DXA of exclusive breastfeeding mothers (EBF), at pre-pregnancy, baseline (15 days), and... by Larissa Brazolotto Ferreira (17671168)

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Comparisons between densitometric, biochemical, and hormonal variables and bone remodeling markers of exclusive breastfeeding mothers (EBF) 15 days postpartum and the same EBF moth... by Larissa Brazolotto Ferreira (17671168)

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Flowchart of the exclusive breastfeeding mothers (EBF) and the exclusive breastfeeding mother-donors (EBF+) who participated in the study. by Larissa Brazolotto Ferreira (17671168)

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