Search alternatives:
significantly increased » significant increase (Expand Search)
significant decrease » significant increase (Expand Search)
significance b » significance _ (Expand Search), significance set (Expand Search), significant _ (Expand Search)
b decrease » _ decrease (Expand Search), a decrease (Expand Search), b1 decreased (Expand Search)
significantly increased » significant increase (Expand Search)
significant decrease » significant increase (Expand Search)
significance b » significance _ (Expand Search), significance set (Expand Search), significant _ (Expand Search)
b decrease » _ decrease (Expand Search), a decrease (Expand Search), b1 decreased (Expand Search)
-
1101
-
1102
-
1103
-
1104
“Laab Nuer Model” for food safety management in handling traditional Lanna cuisine<sup>b</sup>.
Published 2025Subjects: -
1105
Relationship curves fitted by Pei model: (a) standard curing; (b) 5 °C curing; (c) −3 °C.
Published 2024Subjects: -
1106
-
1107
Relationship curves fitted by Bai model: (a) standard curing; (b) 5 °C curing; (c) −3 °C.
Published 2024Subjects: -
1108
Frontier analysis of injuries’ burden caused by fire, heat, and hot substances from 1990 to 2021.
Published 2025Subjects: -
1109
-
1110
-
1111
-
1112
-
1113
-
1114
-
1115
-
1116
Expression of <i>EBI2, CH25H, CYP7B1</i> and <i>HSD3B7</i> enzymes in human brain vascular cells.
Published 2025Subjects: -
1117
Differences among the classes of CAMs.
Published 2025“…A representative HPD <b>1466</b>, with a 50% effective concentration against HBV replication of 0.25 µM, decreased capsid and core protein accumulation by 50–90% in HepDES19 and HepG2.2.15 cells. …”
-
1118
-
1119
-
1120