A sample choice question without a warning label. by Yulian Ding (5984591)

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Description of the warning label. by Yulian Ding (5984591)

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The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths. by Yulian Ding (5984591)

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The impact of a warning label on carbonated beverage consumption. by Yulian Ding (5984591)

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Flow chart of the study. by Yulian Ding (5984591)

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A sample choice question with a warning label. by Yulian Ding (5984591)

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Consumption frequencies of different types of SSBs. by Yulian Ding (5984591)

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Summary statistics of the sample. by Yulian Ding (5984591)

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The impact of health knowledge and obesity status on the effectiveness of a warning label. by Yulian Ding (5984591)

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Product attributes and attribute levels. by Yulian Ding (5984591)

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Dataset used in this study. by Yulian Ding (5984591)

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Socio-demographics of the subsamples with different habit strengths. by Yulian Ding (5984591)

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Definitions of the variables. by Yulian Ding (5984591)

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Survival (days) of <i>Dicyphus cerastii</i> on tomato at five different temperatures (15.0, 20.0, 25.0, 27.5 and 30.0 ±  1.0 °C) with factitious prey. by Gonçalo Abraços-Duarte (21030010)

Survival (days) of <i>Dicyphus cerastii</i> on three plant hosts (tomato, tobacco, Cape gooseberry) at three different temperatures (15.0, 20.0, 25.0 ±  1.0 °C) with factitious pre... by Gonçalo Abraços-Duarte (21030010)

Survival (days) of <i>Dicyphus cerastii</i> nymphs on three plant hosts (tomato, tobacco, Cape gooseberry) at three different temperatures (15.0, 20.0, 25.0 ± 1.0 °C) without facti... by Gonçalo Abraços-Duarte (21030010)

Key significant pathways in the final models of self-compassion. by Eriko Takahashi (22608061)

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a) FB image processing featuring (1) FB map, (2) TWOMBLI mask, (3) FB-mask multiplied image, and (4) Ridge detection selection of contours. b) TWOMBLI Output Descriptions. (1) Area... by Zoë Dinkel (21402766)

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Significant inter-relationships between baseline variables and MSCC or MCS. by Harshit Arora (22008280)

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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”