α-diversity indices of intestinal microbiota from healthy and diseased shrimp. by Lalitphan Kitsanayanyong (19353505)

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Heat map of intestinal microbiota from healthy and diseased shrimp at the genus level. by Lalitphan Kitsanayanyong (19353505)

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Taxa bar plot of intestinal microbiota from healthy and diseased shrimp at the family level. by Lalitphan Kitsanayanyong (19353505)

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Shared intestinal microbiota between healthy and diseased shrimp. by Lalitphan Kitsanayanyong (19353505)

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Pre-RT and post RT D-dimer levels in associated with prognostic significance. by Huriye Senay Kiziltan (22298378)

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Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. by Hala Tamim El Jarkass (16625309)

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Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. by Mucahit Gemici (21519313)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

LED modules installations on Chinese saury fishing vessels on-site. by Fei Li (143236)

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Illuminations (a) and attenuation rates (b) of the RVL along the axis of y = 0 m at different angles. by Fei Li (143236)

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Age-specific numbers and rates of incidence, prevalence, deaths and DALYs for gastric cancer in Taiwan, 2021. by Xiaohuang Yang (10182727)

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Flowchart outlining the protocol adopted in this systematic review. by Yasmine Makhlouf (17409866)

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Illuminations (a) and attenuation rates (b) of the RHL along the axis of y = 0 m at different angles. by Fei Li (143236)

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Illuminations (a) and attenuation rates (b) of the CL along the axis of y = 0 m at different angles. by Fei Li (143236)

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Age-Period-Cohort Model Analysis of Gastric Cancer Incidence and Mortality in Taiwan. by Xiaohuang Yang (10182727)

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Distances (m) from the origin for illumination curves of 1000 and 10 lx of three module types at different angles. by Fei Li (143236)

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Illumination distributions (a-c) and variations in illuminance values along the x-axis (d-f) of the CL at different angles. by Fei Li (143236)

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Trends of age-specific burden of gastric cancer in Taiwan by gender from 1990 to 2021. by Xiaohuang Yang (10182727)

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Joinpoint Analysis of ASIR, ASPR, ASMR, and ASDR of gastric cancer in Taiwan, 1990–2021. by Xiaohuang Yang (10182727)

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