يعرض 1,701 - 1,720 نتائج من 21,342 نتيجة بحث عن '(( ((significant new) OR (significant genes)) decrease ) OR ( significant decrease decrease ))', وقت الاستعلام: 0.64s تنقيح النتائج
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  2. 1702

    Livestock–Crop–Mushroom (LCM) Circular System: An Eco-Friendly Approach for Enhancing Plant Performance and Mitigating Microbiological Risks حسب Dong Liu (115204)

    منشور في 2025
    "…Overall, the antibiotic resistance gene related to oxytetracycline decreased more than three-fold in the LCM system. …"
  3. 1703

    Workflow of the study. حسب Juliane F. Tampé (19976538)

    منشور في 2024
    الموضوعات:
  4. 1704
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  6. 1706

    Supplementary Figs 1–7. حسب Juliane F. Tampé (19976538)

    منشور في 2024
    الموضوعات:
  7. 1707

    Supplementary Tables 1–8. حسب Juliane F. Tampé (19976538)

    منشور في 2024
    الموضوعات:
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  12. 1712

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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  20. 1720