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Showing 2,201 - 2,220 results of 21,342 for search '(( ((significant variation) OR (significant gap)) decrease ) OR ( significant decrease decrease ))', query time: 0.54s Refine Results
  1. 2201
    S1 Data -

    S1 Data - by Kazuyoshi Ohkawa (836847)

    Published 2024
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  2. 2202
    Heat and stress-related transcription factors under 1-MCP and HNT interaction effect in Antonio.

    Heat and stress-related transcription factors under 1-MCP and HNT interaction effect in Antonio. by Wardah K. Mustahsan (17484456)

    Published 2024
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  3. 2203
    Clinical course of patient no.

    Clinical course of patient no. by Kazuyoshi Ohkawa (836847)

    Published 2024
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  4. 2204
    Lists of differentially expressed genes and gene ontology (GO) enrichment analysis under ambient versus high night-time temperatures with 1-MCP application.

    Lists of differentially expressed genes and gene ontology (GO) enrichment analysis under ambient versus high night-time temperatures with 1-MCP application. by Wardah K. Mustahsan (17484456)

    Published 2024
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  5. 2205
    Total number of applications to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines.

    Total number of applications to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines. by Lucy Hui (17538542)

    Published 2025
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  6. 2206
    The expression differences of ethylene-related genes and transcription factors of HNT effect with MCP application.

    The expression differences of ethylene-related genes and transcription factors of HNT effect with MCP application. by Wardah K. Mustahsan (17484456)

    Published 2024
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  7. 2207
    Gene ontology (GO) enrichment analysis under high night-time temperatures with and without 1-MCP application.

    Gene ontology (GO) enrichment analysis under high night-time temperatures with and without 1-MCP application. by Wardah K. Mustahsan (17484456)

    Published 2024
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  8. 2208
    Number of applicants matched to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines.

    Number of applicants matched to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines. by Lucy Hui (17538542)

    Published 2025
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  9. 2209
    Trends in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019.

    Trends in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019. by Umaru Sesay (18982263)

    Published 2025
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  10. 2210
    Inequalities in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019.

    Inequalities in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019. by Umaru Sesay (18982263)

    Published 2025
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  11. 2211
    Trends in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019.

    Trends in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019. by Umaru Sesay (18982263)

    Published 2025
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  12. 2212
    Breaking strength and ash contents in the tibia.

    Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

    Published 2024
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  13. 2213
    Composition and nutrient contents of the basal diet<sup>a</sup>.

    Composition and nutrient contents of the basal diet<sup>a</sup>. by Miloš Skřivan (5122037)

    Published 2024
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  14. 2214
    Performance characteristics of broilers.

    Performance characteristics of broilers. by Miloš Skřivan (5122037)

    Published 2024
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  15. 2215
    Digesta viscosity and pH in the ileum.

    Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

    Published 2024
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  16. 2216
    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment.

    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

    Published 2024
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  17. 2217
    Nutrient retention in broilers (g/kg/day).

    Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

    Published 2024
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  18. 2218
    Concentrations of fatty acids in the diet (mg/100 g).

    Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

    Published 2024
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  19. 2219
    Fatty acid composition (mg/100 g) of breast meat.

    Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

    Published 2024
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  20. 2220
    Fat contents (g/kg) in breast meat and liver.

    Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

    Published 2024
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