Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

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Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Time evolution trend of green finance level. by Dalai Ma (17847101)

“…The findings indicate that: (1) The level of GF demonstrates a rising trajectory, with significant regional disparities. …”

Line graph showing the increase or decrease in the average number of bee swarms caught over the past three years (Mean  by Beatrice T. Nganso (4114768)

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Cesarean section rate 2003-2017 among HSJ, control and Denmark. by Eva Rydahl (6260771)

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Descriptive statistics of variables. by Yanling Li (269030)

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Baseline characteristics for HSJ, control and Denmark (without HSJ) in the preintervention period, N = 289.045. by Eva Rydahl (6260771)

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Change in maternal characteristics during 2003–2017, HSJ and control. by Eva Rydahl (6260771)

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Matched kernel density function diagram. by Yanling Li (269030)

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Cesarean section. by Eva Rydahl (6260771)

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Matching estimation results of propensity score. by Yanling Li (269030)

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Sample balance test. by Yanling Li (269030)

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Flow chart of study participants. by Eva Rydahl (6260771)

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Timeseries analyses HSJ trend before- and during intervention. by Eva Rydahl (6260771)

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Robustness test results. by Yanling Li (269030)

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Absolute numbers among CS groups. by Eva Rydahl (6260771)

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HSJ and controls stratified by timing for CS and parity. by Eva Rydahl (6260771)

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Results of baseline regression. by Yanling Li (269030)

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