Geometry and structure of the MIMO mobile terminal antenna. by Wen-Ying Zhou (10049543)

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SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg). by Wen-Ying Zhou (10049543)

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Radiation patterns at1.9 GHz, 2.1 GHz, 2.6 GHz, and 3.5 GHz. by Wen-Ying Zhou (10049543)

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SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg). by Wen-Ying Zhou (10049543)

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Bromatological composition of fermented and dried cocoa beans at two fermentation times. by Andrés Felipe Ramírez González (19797070)

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PCA projection of variables related to bromatological composition, polyphenol content, methylxanthines and antioxidant activity in cocoa beans fermented in different cocoa bean pro... by Andrés Felipe Ramírez González (19797070)

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Daily behavior of three variables during cocoa fermentation in three processing plants in the department of Caquetá. by Andrés Felipe Ramírez González (19797070)

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Content of polyphenols, methylxanthines and antioxidant activity in fermented cocoa beans. by Andrés Felipe Ramírez González (19797070)

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Correlation analysis between the different variables analyzed. by Andrés Felipe Ramírez González (19797070)

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Results (%) of the shear test on fermented and dried cocoa beans at two fermentation times. by Andrés Felipe Ramírez González (19797070)

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Fig 3 - by Andrés Felipe Ramírez González (19797070)

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Variables physicochemical and sensory attributes of cocoa beans. by Andrés Felipe Ramírez González (19797070)

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Subgroup analysis of AIP and depression. by Siyi Deng (12887198)

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Study area. by Bao Zhou (20670850)

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Spatial distribution of ESs. by Bao Zhou (20670850)

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Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. by Hala Tamim El Jarkass (16625309)

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Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. by Mucahit Gemici (21519313)

Measurement of Na⁺ ratio in the TE and blastocyst cross-sectional area in the ouabain-treated group. by Ayaka Fujishima (21221913)

“…The Na⁺ concentration patterns were categorized into two main types: a decrease followed by an increase (Embryo Nos. 1, 3, 7, 9), and no significant change in Na⁺ concentration (Embryo Nos. 2, 4, 6, 8). …”

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”